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## **Instructions**
### **Step 1: Prepare the Fish**
1. **Rinse the red snapper** and pat dry with paper towels.
2. **Drizzle lemon juice** over the fish and let it sit for 5 minutes.
3. If using a whole fish, **score the skin** with shallow diagonal cuts to help it cook evenly.
### **Step 2: Season and Coat**
1. In a bowl, **mix the flour, cornmeal, salt, pepper, garlic powder, paprika, cayenne, and oregano.**
2. In a separate bowl, whisk together the **egg and buttermilk.**
3. **Dip the fish in the buttermilk mixture**, ensuring it’s well coated.
4. Then, **dredge the fish in the flour mixture**, pressing gently to create a thick, even coating.
### **Step 3: Fry to Perfection**
1. Heat about **2 inches of oil** in a deep skillet or fryer over **350°F (175°C).**
2. Carefully **place the fish in the hot oil** and fry for **4-5 minutes per side** (for fillets) or **6-8 minutes per side** (for whole fish).
3. The fish is ready when it’s **golden brown and crispy**, and the internal temperature reaches **145°F (63°C).**
4. Remove from oil and place on a **paper towel-lined plate** to drain excess oil.
### **Step 4: Serve and Enjoy**
1. Garnish with **lemon wedges and fresh herbs** like parsley or cilantro.
2. Serve hot with **rice, coleslaw, plantains, or a spicy dipping sauce.**
## **Tips for the Best Crispy Fried Red Snapper**
✅ **Use fresh snapper** for the best flavor and texture.
✅ **Make sure the oil is hot** before frying to prevent soggy fish.
✅ **Double-coat for extra crunch** – dip in buttermilk and dredge in flour twice!
✅ **Don’t overcrowd the pan**, as it lowers the oil temperature and affects crispiness.
## **Final Thoughts**
This **Crispy Fried Red Snapper** is a delicious, easy-to-make dish that’s packed with bold flavors and a satisfying crunch. Whether you’re serving it for a family meal or impressing guests, this recipe is sure to be a hit!
Will you be trying this dish soon? Let us know how it turns out! 🍽️🐟✨
