Crispy Fried Shrimp Recipe

Crispy Fried Shrimp: A Simple and Delicious Recipe

Crispy Fried Shrimp is one of those dishes that never goes out of style. With its perfectly golden, crunchy exterior and tender, juicy interior, it’s a dish that’s sure to please everyone at the table. Whether you’re craving a seafood snack, planning a family dinner, or hosting a gathering, crispy fried shrimp always makes a big impression. And the best part? It’s surprisingly easy to make at home, requiring just a few simple ingredients and some basic kitchen skills.

Let’s dive into the details of how to prepare this tasty, crispy treat!

Why You’ll Love Crispy Fried Shrimp

Crispy Fried Shrimp is loved for several reasons:

Texture Contrast: The crispy coating and juicy shrimp inside create a perfect contrast, making each bite incredibly satisfying.
Flavorful Crunch: A perfectly seasoned breadcrumb crust adds extra flavor to the shrimp, with spices like paprika, garlic powder, and cayenne giving the dish a little kick.
Quick and Easy: This recipe comes together in no time, making it ideal for a weeknight dinner or a last-minute appetizer.
Versatile: It’s a great addition to salads, tacos, or served alongside your favorite dipping sauce.

Ingredients for Crispy Fried Shrimp

To make crispy fried shrimp at home, you’ll need the following ingredients:

Shrimp: 1 lb of large shrimp (peeled and deveined). You can leave the tails on or remove them based on your preference.
Flour: 1 cup of all-purpose flour, which creates the base of the crispy coating.
Cornstarch: 1/2 cup of cornstarch, which helps create an extra-crispy texture.
Panko breadcrumbs: 1 1/2 cups of panko breadcrumbs (Japanese-style breadcrumbs), which give the shrimp an incredibly crunchy exterior.
Eggs: 2 large eggs, beaten, which help the coating adhere to the shrimp.
Seasonings: Salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional for heat).
Oil: Enough vegetable oil or canola oil for frying (about 3 cups, depending on the size of your pan).
Lemon wedges: For garnish and an added burst of freshness.
Dipping Sauce: Tartar sauce, cocktail sauce, or a spicy aioli for serving.

Step-by-Step Guide to Making Crispy Fried Shrimp

Step 1: Prepare the Shrimp

Start by preparing the shrimp. If you’re using frozen shrimp, be sure to thaw them thoroughly and pat them dry with paper towels. Excess moisture can make the batter soggy, so the drier your shrimp, the crispier the final dish will be. Remove the shells and tails (if you prefer), leaving only the shrimp meat.

Step 2: Set Up a Breading Station

To get the perfect crispy coating, set up a breading station with three shallow bowls or plates.

In the first bowl, mix 1 cup of flour with 1/2 cup of cornstarch, salt, pepper, garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a little heat.
In the second bowl, beat two eggs until smooth.
In the third bowl, place the 1 1/2 cups of panko breadcrumbs. You can add some extra seasoning here, such as a sprinkle of parsley or more paprika, if you like.

Step 3: Coat the Shrimp

Dredge each shrimp first in the flour mixture, ensuring it’s evenly coated. Shake off any excess. Next, dip it in the beaten egg, allowing the excess egg to drip off. Finally, coat the shrimp in the panko breadcrumbs, pressing lightly to make sure the breadcrumbs stick. Repeat this process with all the shrimp.

Step 4: Heat the Oil

In a large skillet or deep fryer, heat the oil to about 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread or batter; if it sizzles immediately, it’s ready.

Be sure to fry in batches. Overcrowding the pan will cause the temperature of the oil to drop and result in soggy shrimp.

Step 5: Fry the Shrimp

Carefully add the breaded shrimp to the hot oil. Fry each shrimp for 2-3 minutes, turning them halfway through, until they are golden brown and crispy on both sides. The shrimp should curl up as they cook. Once done, remove the shrimp from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 6: Serve and Enjoy

Once all the shrimp are fried and crispy, serve them immediately with lemon wedges for a fresh zing. For dipping sauces, options like tangy tartar sauce, spicy cocktail sauce, or a homemade aioli are perfect accompaniments.

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You can serve your crispy fried shrimp on their own as an appetize