Crispy Fries Made Perfect: The Vinegar Trick You Need to Know

late to drain any excess oil.

Additional Tips for Perfectly Crispy Fries

• Double Frying for Extra Crispiness: For extra crispy fries, try double frying them! After your fries are initially fried until golden, remove them from the oil and let them cool for a few minutes. Then, fry them again for an additional 2-3 minutes. This method ensures a crispier texture on the outside while keeping the inside soft and fluffy.
• Use the Right Potatoes: Russet potatoes are the best choice for crispy fries due to their high starch content. Starchy potatoes like Yukon Golds also work well, but avoid waxy potatoes like red potatoes, which can result in a less crispy texture.
• Don’t Skip the Soak: The soaking step is essential for getting crispy fries. It helps remove excess starch, which is the key to achieving that golden, crunchy texture. Even if you’re short on time, try to soak the potatoes for at least 30 minutes.
• Try Different Vinegar Varieties: While white vinegar works great for this trick, you can experiment with other types of vinegar, such as apple cider vinegar or rice vinegar, for a slightly different flavor profile.
• Serve with Dips: Crispy fries are perfect for dipping! Consider serving your fries with your favorite sauces, such as ketchup, mayonnaise, aioli, or a spicy sriracha dip, to elevate the experience.

Conclusion

The vinegar trick for crispy fries is a simple yet brilliant technique that will forever change the way you make fries at home. By soaking the potatoes in a vinegar-water solution, you can break down excess starch and achieve fries that are perfectly crispy on the outside and tender on the inside—just like you’d get at your favorite restaurant.

Next time you’re craving crispy fries, don’t forget this easy and effective trick. With just a little vinegar, you’ll be enjoying fries that are perfectly golden and irresistibly crispy every single time. Happy frying!