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Crispy Garlic Mushroom Bites: A Perfect Snack or Appetizer

If you love flavorful, crispy snacks that are easy to make and delightfully addictive, then Crispy Garlic Mushroom Bites are just what you need! These golden, crunchy mushrooms infused with garlic make for a fantastic appetizer, party snack, or even a delicious side dish.

Why You’ll Love Crispy Garlic Mushroom Bites

Mushrooms are a versatile ingredient packed with nutrients and a rich umami flavor. When coated with a crispy batter and roasted or fried to perfection, they transform into irresistible bites that burst with flavor. Adding garlic brings a wonderful aroma and taste that complements the earthy mushrooms beautifully.

Ingredients You’ll Need

• Fresh button mushrooms or cremini mushrooms
• Garlic (minced or garlic powder)
• Flour or breadcrumbs for coating
• Eggs (for the batter)
• Parmesan cheese (optional for extra flavor)
• Salt and pepper to taste
• Olive oil or cooking oil (for frying or roasting)
• Fresh parsley for garnish (optional)

How to Make Crispy Garlic Mushroom Bites

Step 1: Prep the Mushrooms

Clean the mushrooms gently with a damp cloth or paper towel to remove dirt. Remove the stems if desired for a cleaner bite.

Step 2: Make the Garlic Batter

In a bowl, whisk eggs and mix in minced garlic (or garlic powder), salt, pepper, and grated Parmesan if using. In another bowl, prepare the flour or breadcrumbs.

Step 3: Coat the Mushrooms

Dip each mushroom into the egg mixture, then coat it thoroughly with the breadcrumbs or flour. This double layer ensures maximum crispiness.

Step 4: Cook to Perfection

You can either shallow fry the mushrooms in hot oil until golden brown or bake them in the oven at 400°F (200°C) for about 20 minutes, turning halfway through. Baking is a healthier option and still delivers a nice crunch!