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### 2. **Set Up Your Breading Station**
In one bowl, beat the eggs. In another, mix the breadcrumbs, Parmesan, garlic, paprika, parsley, salt, and pepper.
### 3. **Coat the Mushrooms**
Dip each mushroom into the egg, then roll it in the breadcrumb mixture, pressing gently to help the coating stick. Place on a parchment-lined baking sheet.
### 4. **Cook Until Crispy**
You can **bake, air fry, or deep fry** these beauties:
– **To bake:** Preheat oven to 400°F (200°C). Lightly spray mushrooms with olive oil and bake for 20–25 minutes, flipping halfway.
– **To air fry:** Air fry at 380°F (195°C) for 12–15 minutes until golden and crispy.
– **To fry:** Heat oil in a skillet and fry until golden brown, about 2–3 minutes per side. Drain on paper towels.
### 5. **Serve with Dipping Sauce**
Pair with garlic aioli, ranch, spicy mayo, or marinara sauce for the ultimate snack experience!
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## 🧡 Perfect For…
– Game day snacks
– Appetizer trays
– Vegetarian party bites
– Weeknight movie snacks
– Replacing fried mozzarella sticks with a veggie-forward twist
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## 💡 Pro Tips & Variations
– Use **larger mushrooms** and slice them into thick pieces if you want more bite-sized snacks
– Add a dash of **chili flakes** or cayenne for heat
– Try it with **Italian seasoning or fresh thyme** for a flavor boost
– Want them vegan? Use **plant-based milk + flaxseed** for the egg and **vegan Parmesan**
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## 🥳 Final Bite
**Crispy Garlic Mushroom Bites** are the kind of snack that disappears in minutes—crispy, garlicky, and oh-so-satisfying. They’re proof that plant-based bites can be **irresistibly indulgent**, making them a staple for vegetarians and meat-eaters alike.
Whether you’re serving them as a starter or just sneaking a few for yourself, they’re bound to become a repeat favorite.
**Crunch, dip, repeat—and try not to eat them all before your guests arrive. 😉**
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Want a printable recipe card, air fryer-only version, or fun dip pairings to go with it? I’ve got you covered—just ask!
