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Crispy Herbed Potato Patties – The Ultimate Comfort Food!
There’s something universally comforting about crispy, golden-brown potato patties. Whether you’re serving them as a side dish, snack, or a light meal, Crispy Herbed Potato Patties are a perfect choice. Packed with a delicious blend of potatoes and fresh herbs, these patties are crispy on the outside, tender on the inside, and bursting with flavor. Easy to make, versatile, and utterly irresistible, they’re sure to become a favorite in your kitchen!
Why You’ll Love These Crispy Herbed Potato Patties:
- Crispy on the Outside, Soft on the Inside: The perfect balance of texture that makes every bite a delight.
- Herb-Infused Flavor: The fresh herbs add a fragrant, savory twist that elevates the humble potato to something special.
- Quick and Easy: You don’t need to spend hours in the kitchen to make these delicious patties—they’re ready in no time!
- Versatile: Enjoy them as a side dish, a snack, or even a main course. Pair them with your favorite dip or serve them alongside a fresh salad.
Ingredients:
- 4 medium potatoes (Yukon Gold or Russet potatoes work well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1 large egg
- 1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper
- Olive oil or vegetable oil for frying
- Optional: sour cream or your favorite dipping sauce for serving
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