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Crispy Parmesan Pork Chops: A Savory Twist on a Classic Favorite
If you’re craving a savory, satisfying dish that’s a step up from the classic breaded pork chop, then Crispy Parmesan Pork Chops are the perfect solution. With a golden, crunchy crust made from a rich blend of Parmesan cheese and breadcrumbs, these pork chops are bursting with flavor in every bite. The Parmesan adds an irresistible depth, while the pork stays juicy and tender inside. This dish is sure to impress family and guests alike!
Whether you’re making dinner for the family on a busy weeknight or preparing a meal for a special occasion, these Crispy Parmesan Pork Chops bring comfort and sophistication to the table.
Why You’ll Love Crispy Parmesan Pork Chops
- Golden & Crispy: The Parmesan and breadcrumb coating creates the perfect crunchy exterior.
- Tender & Juicy: Despite the crispy crust, the pork remains juicy and tender.
- Simple Ingredients: You don’t need a long list of ingredients—just pantry staples and Parmesan!
- Quick & Easy: Ready in about 30 minutes, making it a perfect weeknight dinner option.
Ingredients
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 2 tablespoons olive oil or vegetable oil (for frying)
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the pork chops: Start by patting the pork chops dry with paper towels to remove any moisture. This will help the breading stick better and ensure a crispy texture when frying. Season the pork chops with a little salt and pepper on both sides.
- Make the coating: In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, and dried Italian seasoning. Mix until evenly combined. In another shallow bowl, whisk the eggs until smooth.
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