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Crispy Parmesan Potato Croquettes

Crispy Parmesan Potato Croquettes

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Instructions

  1. Prepare the Mixture
    In a large bowl, combine mashed potatoes, Parmesan cheese, egg, parsley, garlic powder, salt, and pepper. Mix until smooth and well combined.
  2. Shape the Croquettes
    Scoop about 1–2 tablespoons of the mixture and roll into small cylinders or balls. Place on a tray and refrigerate for at least 20 minutes to firm up (this helps them hold their shape while frying).
  3. Bread the Croquettes
    Roll each croquette in flour, then dip in the beaten egg, then coat in breadcrumbs. For extra crispiness, you can mix a little extra Parmesan into the breadcrumbs.
  4. Cook to Crispy Perfection
    • Frying: Heat oil in a pan (about 1 inch deep) over medium-high heat. Fry croquettes in batches until golden brown and crispy, about 2–3 minutes per side. Drain on paper towels.
    • Baking: Preheat oven to 400°F (200°C). Place croquettes on a baking sheet lined with parchment. Spray or brush with oil and bake for 20–25 minutes, turning halfway.
    • Air Frying: Set air fryer to 375°F (190°C). Spray croquettes with oil and cook for 10–12 minutes, flipping halfway.

Serving Suggestions

  • Serve hot with dipping sauces like garlic aioli, spicy ketchup, or marinara.
  • Great as a party appetizer, side dish with roasted meats, or a snack with drinks.
  • Top with extra Parmesan and chopped herbs for a beautiful presentation.

Pro Tips

  • Chill the mixture before shaping—it’s easier to work with and less sticky.
  • Use dry mashed potatoes. Freshly made mash with too much butter or milk can make the croquettes too soft.
  • Make ahead: Shape and bread them in advance, then refrigerate or freeze until ready to cook.

Final Thoughts

Crispy Parmesan Potato Croquettes are the kind of recipe that feels indulgent, yet approachable. They take humble ingredients and turn them into something crave-worthy, classy, and perfect for any occasion. Once you try them, you might just find yourself making extra mashed potatoes just to have an excuse to whip up another batch.

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