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### Instructions:
#### 1. **Preheat the Oven**:
Preheat your oven to **375°F (190°C)** and line a muffin tin with paper liners or lightly grease it with cooking spray.
#### 2. **Prepare the Zucchini and Potato**:
Grate the **zucchini** and **potato** using a box grater or food processor. Once grated, place them in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This will prevent your muffins from becoming soggy and ensure a crispy texture.
#### 3. **Mix the Dry Ingredients**:
In a large bowl, whisk together the **flour**, **Parmesan cheese**, **baking powder**, **baking soda**, **garlic powder**, **oregano**, **salt**, and **black pepper**. These dry ingredients form the base of your muffin, providing structure and flavor.
#### 4. **Combine the Wet Ingredients**:
In a separate bowl, whisk together the **eggs**, **olive oil** (or melted butter), and **milk** until fully combined. The eggs provide structure, while the oil and milk add moisture and richness to the muffins.
#### 5. **Add the Grated Veggies**:
Add the grated zucchini and potato to the wet mixture and stir to combine. Make sure the zucchini and potato are evenly distributed in the mixture.
#### 6. **Combine Wet and Dry Ingredients**:
Slowly add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix. The batter should be thick but easy to scoop into muffin tins.
#### 7. **Fill the Muffin Tin**:
Spoon the batter into the prepared muffin tin, filling each cup about **¾ full**. For an extra touch of flavor, you can sprinkle a bit more Parmesan cheese on top of each muffin before baking.
#### 8. **Bake**:
Place the muffin tin in the preheated oven and bake for **20-25 minutes**, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The crispy Parmesan crust will form as the muffins bake, giving them that satisfying crunch on the outside.
#### 9. **Cool and Serve**:
Once the muffins are done, allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Garnish with freshly chopped herbs like parsley or chives for an added burst of color and flavor.
### Tips for Perfect Crispy Parmesan Zucchini Potato Muffins:
– **Use Fresh Zucchini and Potato**: Fresh vegetables provide the best texture and flavor. Be sure to squeeze out as much moisture as possible from the zucchini and potato to prevent soggy muffins.
– **Experiment with Cheese**: While Parmesan is a great choice for a rich, salty flavor, you can try other cheeses like cheddar, mozzarella, or even a blend of cheeses for different tastes.
– **Make Ahead**: These muffins store well! You can make a big batch and store them in an airtight container for up to 3 days. To reheat, pop them in the oven for a few minutes to restore their crispy texture.
– **Add Extras**: Feel free to add other ingredients like chopped onions, bell peppers, or even cooked bacon bits to make the muffins even more savory.
### Why These Muffins Are a Game Changer
– **Perfect for Meal Prep**: These muffins are great for meal prep because they can be stored in the fridge for a few days and reheated easily. They also freeze well for up to 3 months, so you can always have a quick, savory snack or side dish on hand.
– **Great for All Occasions**: Whether you’re serving them as a side dish for dinner, a snack for lunch, or a savory addition to your brunch spread, these muffins are incredibly versatile and sure to satisfy a crowd.
– **Packed with Veggies**: The zucchini and potato provide fiber and essential nutrients, making these muffins a healthy and wholesome option compared to traditional sweet muffins.
### Conclusion: A Savory Muffin Like No Other
If you’re craving something different from your usual muffin lineup, these **Crispy Parmesan Zucchini Potato Muffins** are the perfect choice. With their crispy golden crust, tender interior, and savory flavors, they’re bound to be a hit with family and friends. Whether you’re making them for a special occasion or simply as a quick snack, these muffins are the perfect balance of comfort and creativity. Plus, they’re an easy way to incorporate veggies into your meals without sacrificing flavor.
Give them a try—you won’t believe how addictive they are!
