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Crispy Plantains with Mozzarella Cheese

Crispy Plantains with Mozzarella Cheese

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## 👩‍🍳 Instructions

### 1. **Peel and Slice the Plantains**

Cut off the ends, make a slit along the peel, and remove it. Slice the plantains diagonally into **½-inch thick rounds** or lengthwise for larger pieces.

### 2. **Fry Until Golden**

Heat oil in a skillet over medium heat. Add the plantain slices in a single layer. Fry for **2–3 minutes per side**, or until golden brown and crispy on the outside.

Remove from the pan and drain on paper towels. Sprinkle with a pinch of salt while still warm.

### 3. **Add the Mozzarella**

While the plantains are still hot, **layer or sprinkle with mozzarella cheese**. You can:

* Place them under a broiler for 1–2 minutes until cheese melts and bubbles, or
* Return them to the skillet on low heat, cover, and let the cheese melt gently

### 4. **Serve Immediately**

Transfer to a serving plate and enjoy warm! Add a drizzle of **honey** for a sweet-savory combo or a few drops of **hot sauce** for a spicy kick.

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## 🍴 Serving Suggestions

Crispy Plantains with Mozzarella are delicious on their own, but also pair well with:

* Black beans or rice for a hearty side dish
* Guacamole or sour cream for dipping
* Fresh salsa or pickled onions for a pop of acidity

They also make a fun **brunch item or party appetizer**, especially when served on toothpicks or stacked as mini bites.

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## 💡 Tips & Variations

* **Use ripe (not green) plantains** for the best caramelization and flavor.
* Try **queso blanco** or **provolone** instead of mozzarella for a regional twist.
* Add herbs like **cilantro** or **green onions** for color and freshness.
* Sprinkle with **crushed red pepper** or **smoked paprika** for extra flavor.

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## 🎉 Final Thoughts

This dish is the perfect balance of textures and flavors—**crispy, melty, sweet, and salty**—and comes together in under 15 minutes. Whether you’re introducing someone to the magic of plantains or simply craving something quick and comforting, **Crispy Plantains with Mozzarella Cheese** is a guaranteed hit.

Grab a fork (or your fingers), and dig in—you may not want to share!

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