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Crispy Potato Nests with Creamy Dill Sauce

Crispy Potato Nests with Creamy Dill Sauce

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Crispy Potato Nests with Creamy Dill Sauce: A Delicious Appetizer or Side Dish

If you’re looking for a crispy, savory, and utterly delicious dish to impress your guests or elevate your family dinner, Crispy Potato Nests with Creamy Dill Sauce are the perfect solution. These bite-sized potato nests are crispy on the outside, tender on the inside, and paired with a zesty dill sauce that will have everyone coming back for more. Whether served as an appetizer, side dish, or party snack, these crispy potato nests are sure to be the star of the meal.

Why You’ll Love These Crispy Potato Nests:

  • Crispy and Tender: The perfect balance between crispy edges and a soft, flavorful potato center.
  • Creamy Dill Sauce: The refreshing, tangy dill sauce adds a burst of flavor that complements the crispy potatoes perfectly.
  • Versatile Dish: Serve them as appetizers, snacks, or a side dish alongside your main course.
  • Simple Ingredients, Big Flavor: With just a few ingredients, these nests pack a flavorful punch and are easy to make.

This dish is a perfect blend of textures and flavors and can be easily customized to suit your tastes. So, let’s dive into how you can create this delicious treat in your own kitchen!

Ingredients:

For the Potato Nests:

  • 4 large russet potatoes, peeled and grated
  • 2 tablespoons flour (all-purpose flour or potato flour works well)
  • 1 egg, beaten
  • 1 small onion, finely grated (optional, for extra flavor)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika (smoked paprika adds a nice depth of flavor)
  • Salt and pepper, to taste
  • 2-3 tablespoons olive oil (or vegetable oil) for frying

For the Creamy Dill Sauce:

  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
  • 1 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste

Instructions:

Step 1: Prepare the Potato Nests

  1. Grate the Potatoes: Peel the russet potatoes and use a grater to shred them into fine strands. Place the grated potatoes into a clean kitchen towel or cheesecloth, and wring out any excess moisture. This step is key to ensuring the nests crisp up perfectly.
  2. Season the Potatoes: In a large bowl, combine the grated potatoes, flour, beaten egg, grated onion (if using), garlic powder, paprika, salt, and pepper. Mix everything well, ensuring the potatoes are evenly coated with the flour and seasoning.
  3. Form the Nests: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, take small portions of the potato mixture and form them into small nests by pressing them into the skillet. You can make them as small or as large as you prefer, but bite-sized portions are best for easy snacking.
  4. Cook the Nests: Fry the nests in the hot oil for 3-4 minutes per side, or until golden brown and crispy. Be gentle when flipping them, as they can break apart if handled roughly. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

Step 2: Make the Creamy Dill Sauce

  1. Combine Ingredients: In a small bowl, combine the sour cream, mayonnaise, fresh dill, lemon juice, Dijon mustard, salt, and pepper. Stir everything together until smooth and well combined.
  2. Adjust Seasoning: Taste the sauce and adjust the seasoning as needed. If you prefer a tangier flavor, add a bit more lemon juice. For an extra boost of dill flavor, add more fresh dill to your liking.