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Place a spoonful of your chosen filling in the center of each puff pastry square. Be careful not to overfill, as this can make it difficult to seal the parcels. If you’re making savory parcels, you might choose to season the filling with salt, pepper, or any other herbs/spices you like.
- For savory options, use a mixture of cheese, spinach, or ham, or any other fillings that would hold up well inside puff pastry.
- For sweet options, spread a small dollop of jam or place sliced fruit in the center. If you prefer a chocolatey treat, a few chocolate chips will melt into a gooey center.
Step 4: Fold and Seal the Parcels
Carefully fold the corners of the puff pastry over the filling, pinching the edges together to seal the parcel. You can form a triangle, rectangle, or square shape, depending on your preference. Make sure the edges are securely sealed to prevent the filling from escaping while baking.
Step 5: Brush with Egg Wash
In a small bowl, whisk the egg to create an egg wash. Brush a thin layer of the egg wash over the top of each pastry parcel. This will give them a beautiful golden-brown color and a slight sheen as they bake.
Step 6: Bake the Parcels
Arrange the puff pastry parcels on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.
Step 7: Cool and Serve
Once your crispy puff pastry parcels are done, remove them from the oven and let them cool for a few minutes before serving. These can be enjoyed warm or at room temperature, and they’re even better when served with a dipping sauce (such as marinara sauce for savory parcels or a dusting of powdered sugar for sweet ones).
Tips for Perfect Puff Pastry Parcels
- Don’t overfill: Make sure not to overload your parcels with too much filling, as it could leak out while baking.
- Seal well: Pinch the edges tightly to ensure the filling stays inside during baking.
- Use an egg wash: This simple step makes a huge difference in the final appearance of your parcels. It helps them bake to a beautiful golden brown and gives them a professional look.
- Experiment with flavors: Don’t be afraid to get creative with your fillings. Try adding herbs, spices, or even nuts like walnuts or pine nuts to the mix for extra texture and flavor.
- Frozen puff pastry: If using frozen puff pastry, make sure to thaw it properly before working with it. This will make it easier to roll out and cut.
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Variations on Puff Pastry Parcels
While the basic recipe is versatile on its own, here are a few ideas for how you can take your puff pastry parcels to the next level:
- Spinach and Feta Parcels: A popular savory combination. Sauté spinach with garlic and mix it with crumbled feta cheese for a Mediterranean-inspired filling.
- Mushroom and Brie Parcels: Sautéed mushrooms with creamy brie cheese make for a luxurious, savory option.
- Apple Cinnamon Sweet Parcels: For a warm, fall-inspired treat, fill your puff pastry with spiced apples and cinnamon. You can even add a drizzle of caramel sauce on top after baking.
- Chocolate Hazelnut Parcels: For a decadent dessert, spread chocolate hazelnut spread (like Nutella) in the center of each square for an irresistible sweet treat.
Conclusion
Crispy puff pastry parcels are the perfect solution for anyone who craves a quick and easy snack or appetizer that’s sure to impress. The golden, flaky crust combined with a variety of flavorful fillings makes for a delightful bite every time. Whether you’re making savory or sweet parcels, this recipe offers endless possibilities to suit your tastes and the occasion.
So, next time you’re in the mood for something easy yet elegant, grab a sheet of puff pastry and create your own crispy puff pastry parcels—a treat that’s bound to become a favorite in your kitchen!
