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Crispy Roast Potatoes Recipe: The Secret to Golden Perfection
There’s nothing quite like biting into a perfectly crispy roast potato—crackly on the outside, fluffy and tender inside. Whether served alongside a Sunday roast, steak, or holiday dinner, crispy roast potatoes are a crowd favorite. But what’s the secret to achieving that satisfying crunch without drying them out?
This recipe breaks it down step-by-step so you can make restaurant-worthy roast potatoes right in your own kitchen.
🥔 Ingredients
2 lbs (900g) Yukon Gold or Russet potatoes
3 tablespoons olive oil (or goose fat for a richer flavor)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 tablespoon fresh rosemary or thyme (optional)
🔪 Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C). A hot oven is key to crisping up those edges.
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