Crispy Spinach and Cheese Turnovers

Crispy Spinach and Cheese Turnovers: A Deliciously Savory Snack or Appetizer

Looking for a quick, easy, and utterly delicious snack or appetizer that will impress your guests and satisfy your cravings? Crispy Spinach and Cheese Turnovers are the answer! These golden, flaky pastries are stuffed with a creamy, savory filling made from fresh spinach and cheese, offering a perfect balance of flavor and texture. Whether you’re entertaining at home or in need of a tasty bite to enjoy with your afternoon tea, these turnovers are sure to be a hit.

Not only are these turnovers packed with nutritious greens, but they also boast a crispy, golden crust that’s impossible to resist. Let’s dive into the recipe that will quickly become a go-to in your kitchen!

Why You’ll Love Crispy Spinach and Cheese Turnovers

• Flaky and Crispy: The puff pastry dough gives these turnovers a satisfyingly crispy texture, while the filling remains soft and creamy.
• Healthy and Delicious: With spinach as the star ingredient, these turnovers are a great way to sneak in some extra greens without sacrificing flavor.
• Versatile: Serve them as an appetizer, snack, or light meal. They’re perfect for parties, picnics, or just a quick lunch.
• Simple Ingredients: You don’t need a long list of ingredients to make these turnovers. They’re simple to prepare but packed with taste.
• Freezable: These turnovers can be made ahead of time and frozen for later use, making them a convenient option for when you’re craving something savory but don’t want to spend much time in the kitchen.

Ingredients for Crispy Spinach and Cheese Turnovers

To make these crispy turnovers, you’ll need the following ingredients:

For the filling:

• 2 cups fresh spinach (you can use frozen spinach, but fresh spinach gives a better texture and flavor)
• 1 cup ricotta cheese (or cream cheese for a creamier texture)
• 1/2 cup shredded mozzarella cheese (for melty, gooey goodness)
• 1/4 cup grated Parmesan cheese (for added flavor)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• A pinch of nutmeg (optional, but adds a nice depth of flavor)

For the turnovers:

• 1 package puff pastry sheets (you can use store-bought to save time)
• 1 egg, beaten (for egg wash to give a golden finish)

How to Make Crispy Spinach and Cheese Turnovers

Step 1: Prepare the Spinach Filling

1. Cook the spinach: Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic and sauté for about 3-4 minutes until softened and fragrant. Add the spinach and cook for another 3-5 minutes, until wilted (if using fresh spinach). If using frozen spinach, make sure it is fully thawed and drained of excess moisture before adding to the pan.
2. Combine with cheese: Once the spinach mixture has cooled slightly, transfer it to a bowl. Add the ricotta cheese, mozzarella cheese, and Parmesan cheese. Season with salt, pepper, and a pinch of nutmeg if using. Mix everything together until well combined. This mixture should be creamy and easy to spread.
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