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## Preparation Steps
### 1. Preheat the Oven
Set your oven to 425°F (220°C) to ensure it’s hot enough to crisp up the potatoes.
### 2. Prepare the Potatoes
– **Wash and Peel:** Rinse the potatoes thoroughly to remove any dirt. You can peel them if you prefer, but leaving the skin on adds texture and nutrients.
– **Spiralize:** Using a spiralizer, cut each potato into long, thin spirals. If you don’t have a spiralizer, you can use a sharp knife to make a continuous spiral cut along the length of the potato.
### 3. Season the Potatoes
– **Toss:** In a large bowl, combine the potato spirals with olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
### 4. Arrange for Baking
– **Prepare the Baking Sheet:** Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
– **Place the Potatoes:** Lay the seasoned potato spirals in a single layer on the prepared baking sheet. Ensure they are not overlapping to allow for even cooking.
### 5. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the baking time, flip the spirals to ensure they cook evenly on both sides.
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## Serving Suggestions
Once baked, remove the spiral potatoes from the oven and let them cool slightly. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve them as a standalone snack or pair with dipping sauces like sour cream, ketchup, or a spicy aioli.
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## Tips for the Perfect Crispy Spiral Potatoes
– **Choose the Right Potatoes:** Russet potatoes are ideal due to their high starch content, which helps achieve a crispy texture.
– **Uniform Slicing:** Ensure the potato spirals are of uniform thickness to promote even cooking.
– **Don’t Overcrowd:** Leave space between the potato spirals on the baking sheet to allow air circulation, which aids in crisping.
– **Experiment with Seasonings:** Feel free to customize the seasoning mix to suit your taste. Try adding Parmesan cheese, chili powder, or dried herbs for different flavor profiles.
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