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nd pepper, and a generous amount of shredded or sliced mozzarella.
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5. Bake or broil
Return to the oven and bake for 5–7 minutes, or broil for 2–3 minutes, until the cheese is melted, bubbly, and starting to brown.
6. Finish and serve
Remove from the oven and top with fresh basil leaves. Optionally, drizzle with balsamic glaze for a tangy touch.
🌿 Tips & Variations
- Add pesto: Spread a thin layer of pesto on the toast before adding tomatoes and cheese for extra herby flavor.
- Try different cheeses: Use burrata, fontina, or provolone for a twist.
- Add a kick: Sprinkle crushed red pepper flakes or drizzle with chili oil for a spicy version.
- Make it a meal: Serve alongside a green salad or a cup of soup.
🧊 Storage & Reheating
These toasts are best enjoyed fresh, but if you have leftovers:
- Store in an airtight container in the fridge for up to 1 day.
- Reheat in a toaster oven or under the broiler to re-crisp the bread and re-melt the cheese.
✅ Final Thoughts
Crispy Tomato and Mozzarella Toasts are proof that sometimes the simplest ingredients come together to create something truly irresistible. Whether you’re making a quick lunch or serving guests a stylish appetizer, this dish is bound to impress — with hardly any effort.
Crispy, cheesy, fresh, and full of flavor — this is toast, leveled up.
Would you like a printable version of this recipe or ideas for pairing it with drinks or sides?
