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Crispy Vegetable Fritters Recipe
Crispy vegetable fritters are a perfect snack, appetizer, or side dish for any meal. Golden on the outside, tender on the inside, and packed with vibrant veggies, these fritters are not only delicious but also a great way to sneak more vegetables into your diet. The light, crunchy texture and savory flavors make these fritters irresistible to both kids and adults alike.
Whether you’re looking for a quick snack, a healthy side dish, or something to serve at a gathering, these crispy vegetable fritters will satisfy all your cravings. Easy to make and customizable with your favorite vegetables, they’re a versatile recipe that works with whatever you have in your fridge.
Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1 cup grated carrots (about 2 medium carrots)
- 1/2 cup finely chopped onion (about 1 small onion)
- 1/2 cup frozen or fresh peas (optional)
- 1/4 cup fresh parsley, chopped
- 1/4 cup all-purpose flour (you can also use chickpea flour for a gluten-free option)
- 2 large eggs
- 1/2 teaspoon baking powder
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon cumin or paprika (optional, for added flavor)
- Olive oil (for frying)
Instructions:
Step 1: Prepare the Vegetables
Start by grating the zucchini and carrots. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture. Zucchini tends to release a lot of water when grated, and removing it will help ensure your fritters turn out crispy rather than soggy.
Next, chop the onion finely, and if you’re using peas, defrost them or chop them into smaller pieces.
Step 2: Make the Fritter Batter
In a large mixing bowl, combine the grated zucchini, grated carrots, chopped onion, and peas (if using). Add the fresh parsley, flour, baking powder, salt, pepper, and any optional spices like garlic powder or cumin. Crack the eggs into the bowl and stir everything together until well combined. The batter should be thick enough to hold its shape, but if it’s too loose, add a little more flour.
Step 3: Heat the Oil
Heat a couple of tablespoons of olive oil in a large skillet or frying pan over medium heat. You want the oil to be hot enough to fry the fritters without burning them, but not too hot that they cook too quickly on the outside while remaining raw in the center.
Step 4: Form and Fry the Fritters
Scoop about 2 tablespoons of the fritter batter at a time and form them into small patties or rounds. Carefully place the patties into the hot oil, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side, or until th
