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CROCK POT CHICKEN AND DUMPLINGS

CROCK POT CHICKEN AND DUMPLINGS

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  1. In a separate bowl, mix the flour, baking powder, salt, garlic powder (if using), and dried parsley. Add in the milk, sour cream, and melted butter, stirring until just combined. The batter should be thick and drop-able. If it’s too thick, add a little extra milk to reach the right consistency.
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Step 6: Add the Dumplings to the Crock Pot

  1. Spoon the dumpling batter into heaping spoonfuls over the chicken and broth mixture in the Crock Pot. Do not stir after adding the dumplings—just drop them on top. They’ll cook up perfectly in the steam from the broth.

Step 7: Cook the Dumplings

  1. Cover the Crock Pot again and cook on high for an additional 1 hour, or until the dumplings have risen and cooked through. You can check by inserting a toothpick into the center of one dumpling—if it comes out clean, they’re ready!

Step 8: Add the Peas and Serve

  1. About 15 minutes before serving, add the frozen peas to the pot. Stir gently to combine. Let the peas heat through while you finish cooking the dumplings.
  2. Serve the chicken and dumplings hot, garnished with extra parsley or a sprinkle of black pepper if desired.

Tips for Perfect Crock Pot Chicken and Dumplings

  1. Use Bone-In Chicken for Extra Flavor: If you prefer, you can use bone-in chicken thighs or breasts. Just be sure to remove the bones before shredding.
  2. Make It Even Creamier: For an extra creamy texture, you can add a splash of heavy cream or half-and-half just before serving.
  3. Frozen Vegetables: If you’re short on time, you can use frozen carrots and peas instead of fresh. Just add them in the last 15 minutes of cooking.
  4. Dumplings Not Cooking?: If the dumplings aren’t cooked through after an hour, cover the Crock Pot and cook for an additional 15-20 minutes. The dumplings should be puffed up and fully cooked inside.

Why Crock Pot Chicken and Dumplings is a Must-Try

This dish is the definition of comfort food. The chicken becomes incredibly tender as it cooks slowly in the broth, and the dumplings puff up to create a soft, pillowy topping. It’s a meal that is both hearty and satisfying, perfect for a cozy night in or feeding a crowd. The best part? It requires minimal effort on your part, making it an ideal option for busy families or anyone who wants to enjoy a home-cooked meal without all the work.

The rich, creamy broth, combined with the savory chicken and soft dumplings, makes each bite incredibly comforting. Plus, with the magic of the Crock Pot, you can let it cook while you go about your day and come home to a delicious, ready-to-serve meal.

Conclusion: The Ultimate Comfort Food in a Crock Pot

This Crock Pot Chicken and Dumplings recipe is guaranteed to become a favorite in your recipe rotation. It’s flavorful, filling, and simple to make, with no need for complicated steps or ingredients. Whether you’re craving something warm and hearty on a cold day, or just want a low-effort meal that the whole family will love, this recipe will deliver. Give it a try, and let the Crock Pot work its magic!