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Crock Pot Cube Steak: OMG!! This is Delicious!
If you’re looking for a meal that’s not only mouthwateringly delicious but also incredibly easy to prepare, then look no further than Crock Pot Cube Steak. This recipe combines the best of comfort food with the convenience of a slow cooker, creating a hearty, tender dish that will have everyone at the table asking for seconds. The best part? It’s practically foolproof, giving you more time to relax while the crock pot works its magic.
Why You’ll Love This Recipe
Cube steak, also known as minute steak or tenderized steak, is an affordable cut of beef that becomes incredibly tender when slow-cooked. When cooked in the crock pot, the steak absorbs the rich flavors of the gravy, turning into a savory, melt-in-your-mouth dish that’s perfect for a family dinner or a cozy weeknight meal. The slow cooking process allows the flavors to deepen, and the steak becomes so tender that it practically falls apart with a fork.
So, if you want to make a meal that will impress your family or guests without spending all day in the kitchen, this Crock Pot Cube Steak recipe is your answer!
Ingredients You’ll Need
The ingredients for this crock pot cube steak recipe are simple yet flavorful. Here’s what you’ll need:
- 4-6 cube steaks (about 1 pound)
- 1 packet of ranch dressing mix (dry)
- 1 packet of brown gravy mix (dry)
- 1 can of cream of mushroom soup (or cream of chicken if preferred)
- 1/2 cup of water
- Salt and pepper to taste
- 1 tablespoon of olive oil (for searing the steaks, optional)
- Fresh parsley for garnish (optional)
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How to Make Crock Pot Cube Steak
Making this delicious meal is incredibly easy and requires minimal prep time. Let’s
