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Crock Pot Marry Me Chicken: The Ultimate Comfort Dish You’ll Want to Make Again and Again
If you’re on the lookout for a meal that will impress your loved ones, fill your home with a mouthwatering aroma, and make you feel like a gourmet chef, look no further than Crock Pot Marry Me Chicken. This dish is a perfect blend of tender, juicy chicken smothered in a creamy, savory sauce that’s so delicious, it’s guaranteed to have everyone asking for the recipe (and maybe even proposing!).
The beauty of this dish lies in its simplicity. With just a few ingredients, you can create an unforgettable dinner that feels indulgent, without spending hours in the kitchen. It’s the perfect meal for busy weekdays, romantic dinners, or even a cozy Sunday meal with family.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup sun-dried tomatoes (chopped)
- 1 packet ranch seasoning mix (or homemade ranch seasoning)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions:
Step 1: Prepare the Chicken
Start by placing the chicken breasts in the bottom of your crock pot. You can use fresh chicken or even frozen chicken breasts (just be sure to adjust the cooking time slightly if you’re using frozen). Season both sides of the chicken breasts with a pinch of salt and pepper.
Step 2: Add the Flavorful Sauce
In a medium bowl, combine the ranch seasoning mix, garlic powder, onion powder, sun-dried tomatoes, chicken broth, heavy cream, and Parmesan cheese. Whisk everything together until it’s smooth and well combined. Pour this creamy sauce mixture over the chicken breasts in the crock pot, making sure the chicken is well-coated.
Step 3: Cook to Perfection
Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours. The chicken will become incredibly tender and soak up all the creamy goodness from the sauce. It’s perfect for those busy days when you want to come home to a meal that’s ready to serve.
Step 4: Serve and Garnish
Once the chicken is fully cooked, carefully remove the breasts from the crock pot. You can either shred the chicken or leave it whole, depending on your preference. Pour the sauce over the chicken and garnish with fresh chopped parsley for a pop of color and freshness.
This dish pairs wonderfully with a side of pasta, rice, or even a simple salad. It’s hearty, comforting, and sure to be a hit every time you make it.
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