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## What Makes Crock Pot Marry Me Chicken So Special?
The real charm of **Crock Pot Marry Me Chicken** lies in the fact that it combines basic ingredients and takes minimal prep time but results in a flavorful, comforting dish. This slow-cooked chicken is:
– **Tender and Juicy:** Slow cooking the chicken allows the meat to absorb all the rich flavors from the sauce while becoming ultra-tender. The result is a melt-in-your-mouth dish that practically falls apart.
– **Rich and Creamy:** The creamy sauce made with ingredients like heavy cream, chicken broth, and Parmesan cheese creates a luscious texture that complements the chicken perfectly.
– **Full of Flavor:** The sun-dried tomatoes, garlic, Italian seasoning, and other spices infuse the chicken with bold and complex flavors, while the Parmesan cheese brings a savory, slightly nutty element to the dish.
– **Easy to Make:** Unlike some complex recipes that require multiple steps and constant attention, **Crock Pot Marry Me Chicken** is designed to be simple. Simply throw everything into the crockpot, set it, and let it cook!
– **Versatile:** This dish pairs beautifully with a variety of sides, from pasta to vegetables to mashed potatoes, allowing for endless meal customization.
Now that we know what makes this recipe so special, let’s break down the ingredients and walk you through the cooking process.
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## The Ingredients You Need for Crock Pot Marry Me Chicken
The ingredients for **Crock Pot Marry Me Chicken** are simple yet packed with flavor. Here’s what you’ll need to make this recipe:
### **Main Ingredients:**
– **Boneless, Skinless Chicken Breasts (4-6 pieces)** – Chicken breasts are the star of this dish. They should be fresh or thawed (if frozen) for the best results. The beauty of using boneless, skinless chicken breasts is that they cook quickly and absorb the sauce’s flavor wonderfully.
– **Sun-Dried Tomatoes (1/2 cup)** – These tomatoes add a tangy, slightly sweet depth of flavor to the sauce. Sun-dried tomatoes are packed with concentrated flavor, and they’re a perfect complement to the creaminess of the sauce.
– **Garlic (4-5 cloves, minced)** – Fresh garlic is essential in creating a robust flavor profile. It gives the dish an aromatic base that pairs well with the chicken.
– **Heavy Cream (1 cup)** – The creamy sauce is the backbone of this recipe. Heavy cream brings richness and smoothness to the dish and ensures that the sauce has a velvety consistency.
– **Chicken Broth (1 cup)** – Chicken broth adds moisture to the dish while enhancing the overall flavor. It also helps thin the sauce slightly and makes it easier for the chicken to absorb the flavors.
– **Parmesan Cheese (1/2 cup, grated)** – Parmesan cheese contributes a salty, umami flavor that elevates the dish. It helps thicken the sauce and adds a satisfying bite.
– **Olive Oil (1 tbsp)** – A small amount of olive oil is used to sear the chicken briefly before slow cooking. This helps to lock in the chicken’s juices and adds a layer of flavor.
– **Italian Seasoning (1 tsp)** – Italian seasoning is a mix of dried herbs such as basil, oregano, thyme, and rosemary. It’s perfect for infusing the chicken with Mediterranean flavors.
– **Salt and Pepper (to taste)** – These basic seasonings bring balance to the dish. The amount of salt and pepper can be adjusted according to personal preference.
### **Optional Garnishes and Additions:**
– **Fresh Basil or Parsley (for garnish)** – Fresh herbs can be sprinkled on top of the finished dish to add a burst of color and a fresh flavor.
– **Red Pepper Flakes (1/4 tsp)** – If you like a little spice, red pepper flakes can be added to the sauce for an extra kick.
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## How to Make Crock Pot Marry Me Chicken: Step-by-Step Instructions
The beauty of this recipe is in its simplicity. With just a few basic steps, you’ll have a mouthwatering meal that’s ready to serve. Let’s go over the process:
### **Step 1: Sear the Chicken (Optional but Recommended)**
While the **Crock Pot Marry Me Chicken** can technically be made without searing the chicken first, taking the extra step of searing the chicken breasts in a hot skillet for 2-3 minutes per side gives the chicken a richer flavor and helps lock in moisture.
To sear the chicken:
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