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Instructions
Step 1: Sear the Chicken (Optional but Recommended)
Heat olive oil or butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper and sear each side for 2–3 minutes until golden. This step locks in flavor, but if you’re short on time, you can skip it.
Step 2: Add Ingredients to Crock Pot
Place the seared chicken breasts in the bottom of your slow cooker. Top with garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
Step 3: Pour in Liquids
In a bowl, mix together the chicken broth, heavy cream, and Parmesan cheese. Pour the mixture over the chicken.
Step 4: Slow Cook
Cover and cook on low for 4–5 hours or high for 2.5–3 hours, until the chicken is tender and cooked through (internal temp 165°F).
Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch and water, then stir it into the sauce during the last 30 minutes of cooking.
Step 6: Serve
Garnish with chopped basil or parsley, and serve the chicken with your favorite side.
Serving Suggestions
Crock Pot Marry Me Chicken pairs beautifully with:
- Mashed potatoes – to soak up all that creamy sauce
- Pasta or egg noodles – toss the chicken and sauce right in
- Rice or risotto – for a hearty, comforting dinner
- Roasted vegetables or steamed greens – to balance the richness
Tips for Success
- Use thighs for extra tenderness – They stay juicier during slow cooking.
- Don’t skip the Parmesan – It adds salty, nutty depth to the sauce.
- Make it ahead – This dish reheats beautifully, making it perfect for meal prep or entertaining.
Final Thoughts
Whether you’re hoping to win someone’s heart or just looking for a new favorite chicken dinner, Crock Pot Marry Me Chicken lives up to the hype. It’s creamy, flavorful, and indulgent — without any of the stress. Just toss the ingredients into your slow cooker, let them do their thing, and get ready for one of the most satisfying meals you’ve ever made.
And who knows? Maybe love really is just one dinner away.
Want a stovetop or Instant Pot version of this recipe? Just ask — I’ll adapt it for you!
