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Cover and cook on low for 6–8 hours or high for 3–4 hours, until ribs are tender and meat pulls away from the bone.
Preheat your oven’s broiler. Transfer ribs to a foil-lined baking sheet, brush with extra BBQ sauce, and broil for 3–5 minutes until the sauce is caramelized and sticky.
Serve hot with extra sauce on the side and your favorite fixings—like coleslaw, cornbread, or baked beans.
Tips & Tricks:
- Want smokier flavor? Add a few drops of liquid smoke or use a smoked BBQ sauce.
- For extra heat, mix a little hot sauce into your BBQ sauce.
- These ribs reheat beautifully—great for leftovers or meal prep.
Final Bite:
These Crockpot Barbecue Ribs are everything you love about ribs—tender, juicy, and loaded with BBQ flavor—without the stress or the mess. Set it, forget it, then savor every smoky, saucy bite. Once you try them, they’ll be a permanent part of your dinner rotation.
Want a version for the Instant Pot, a printable recipe card, or a short social media caption? Just let me know!
