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Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

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strips

  • 4-5 medium russet potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cups shredded provolone cheese (or mozzarella cheese)
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 tablespoon Worcestershire sauce (optional, for extra flavor)
  • 1/2 teaspoon dried thyme (optional)
  • Fresh parsley, chopped (for garnish)

    • Instructions:

    1. Prep the Steak:

    Start by slicing your beef into thin strips. You can use any cut of beef that’s ideal for a cheesesteak—ribeye and flank steak work particularly well because they are tender and flavorful. Season the beef with salt, pepper, garlic powder, and onion powder. If you like a little extra flavor, you can also add a tablespoon of Worcestershire sauce.

    2. Sauté the Onion and Beef:

    In a skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened and slightly caramelized, about 5-7 minutes. Then, add the seasoned beef strips to the skillet and cook for an additional 3-4 minutes until the beef is browned. It doesn’t need to be fully cooked since it will continue to cook in the crockpot. Once cooked, remove from the heat and set aside.

    3. Layer the Potatoes:

    In your crockpot, create the base layer by arranging the thinly sliced potatoes evenly on the bottom. You can layer them slightly overlapping to ensure a hearty foundation for the casserole.

    4. Assemble the Casserole:

    Add half of the sautéed onion and beef mixture on top of the potatoes in the crockpot. Then, sprinkle half of the shredded provolone and cheddar cheese over the beef and onion layer. Repeat the layers with the remaining potatoes, beef, onion, and cheeses.

    5. Add Beef Broth:

    Pour the beef broth evenly over the top of the casserole. This will help cook the potatoes to tender perfection and create a flavorful, rich sauce as it simmers.

    6. Cook the Casserole:

    Cover the crockpot with its lid and cook on low for 5-6 hours or until the potatoes are tender and the beef is fully cooked. You can also cook it on high for about 3-4 hours if you’re short on time.

    7. Melt the Cheese:

    Once the casserole is done cooking, give it a gentle stir to mix everything together. The cheese should be perfectly melted and the potatoes tender. If you want the top to be extra golden and bubbly, you can transfer the casserole to the oven and broil it for 2-3 minutes—just keep a close eye on it to prevent burning.

    8. Garnish and Serve:

    Once the casserole is ready, garnish it with freshly chopped parsley for a pop of color and a bit of freshness. Serve the casserole hot, and enjoy the rich, cheesy goodness!

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    Tips for Success:

    • Beef Choice: Choose a tender cut of beef that cooks well in the crockpot. Ribeye or flank steak are both great choices, but you could also use sirloin or round steak if that’s what you have on hand.
    • Thinly Slice the Potatoes: The key to this dish is thinly slicing the potatoes so they cook evenly and become tender in the slow cooker. Use a mandoline slicer for even results and less prep time.
    • Add Veggies: If you want to boost the dish’s nutritional value or add more flavor, feel free to add bell peppers, mushrooms, or spinach to the casserole. These veggies will cook down beautifully in the crockpot.
    • Cheese Variations: You can mix up the cheese combination to suit your preferences. Try using cheddar and mozzarella or even add a bit of Parmesan for extra flavor.
    • Leftovers: This casserole makes amazing leftovers! Store any extra in an airtight container in the fridge for up to 3-4 days, and reheat in the microwave or oven.

    Serving Suggestions:

    • With a Side Salad: Pair the casserole with a simple green salad dressed with a tangy vinaigrette to balance the richness of the dish.
    • Serve with Crusty Bread: A loaf of garlic bread or crusty rolls will be perfect for soaking up the savory sauce and cheese.
    • Vegetable Side Dish: Roasted asparagus, broccoli, or green beans would complement the casserole beautifully, adding a touch of freshness and crunch.

    Conclusion:

    Crockpot Cheesesteak Potato Casserole is the perfect dish for anyone craving comfort food with a twist. It combines the heartiness of a classic Philly cheesesteak with the comforting creaminess of potatoes and cheese, all made effortlessly in a slow cooker. With minimal prep and maximum flavor, it’s an ideal meal for busy weeknights or casual weekend gatherings. Whether served as a main dish or with your favorite sides, this casserole will leave you and your guests feeling satisfied and content. Try it today and let it become a go-to recipe in your dinner rotation!