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3. **Prepare the Dumpling Dough:**
* In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
* Add the whole milk and melted butter to the dry ingredients, stirring until just combined.
* If desired, fold in the chopped fresh parsley for added flavor and color.
4. **Add Dumplings to the Slow Cooker:**
* Drop spoonfuls of the dumpling dough onto the surface of the simmering chicken mixture in the slow cooker.
* Cover and cook on **high** for an additional 30-40 minutes, or until the dumplings have doubled in size and are cooked through.
5. **Serve and Enjoy:**
* Ladle the chicken, vegetables, and dumplings into bowls.
* Garnish with additional chopped parsley, if desired.
* Serve hot and enjoy the comforting flavors of this classic dish.
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### 🔄 Variations to Suit Your Taste
* **Creamy Version:** For a richer broth, stir in ½ cup of heavy cream or half-and-half during the last 30 minutes of cooking.
* **Vegetarian Option:** Replace the chicken with 2 cups of chopped mushrooms and use vegetable broth instead of chicken broth.
* **Spicy Kick:** Add a pinch of cayenne pepper or a few dashes of hot sauce to the broth for a spicy twist.
* **Whole Wheat Dumplings:** Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
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### 🥄 Tips for Perfect Dumplings
* **Don’t Overmix:** When combining the wet and dry ingredients for the dumplings, mix until just combined. Overmixing can lead to dense dumplings.
* **Consistent Size:** Use a spoon or cookie scoop to ensure the dumplings are of uniform size, promoting even cooking.
* **Avoid Overcrowding:** Ensure there’s enough space between dumplings in the slow cooker to allow them to expand as they cook.
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### 🧂 Nutritional Information (Per Serving)
* **Calories:** Approximately 450 kcal
* **Protein:** 30g
* **Carbohydrates:** 40g
* **Fat:** 15g
* **Fiber:** 4g
* **Sodium:** 800mg([Flour On My Face][1])
*Note: Nutritional values are estimates and may vary based on specific ingredients used.*
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### 🧾 Frequently Asked Questions
**Q: Can I use frozen chicken in this recipe?**
A: Yes, you can use frozen chicken breasts or thighs. However, ensure that the chicken reaches an internal temperature of 165°F (74°C) before serving.
**Q: Can I make this recipe ahead of time?**
A: Absolutely! You can prepare the chicken and vegetable mixture up to the point of adding the dumplings. Store it in the refrigerator for up to 2 days. When ready to serve, reheat the mixture in the slow cooker, add the dumplings, and cook as directed.
**Q: Can I freeze this dish?**
A: Yes, you can freeze the chicken and vegetable mixture without the dumplings. Once cooled, transfer to an airtight container and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator, reheat in the slow cooker, and add fresh dumplings.
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### 🥗 Suggested Side Dishes
While Crockpot Chicken and Dumplings is a hearty meal on its own, consider pairing it with these sides for a complete dining experience:
* **Green Salad:** A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette.
* **Steamed Vegetables:** Broccoli, green beans, or asparagus lightly seasoned with olive oil and lemon.
[1]: https://flouronmyface.com/crock-pot-chicken-dumplings?utm_source=chatgpt.com “Easy Crock Pot Chicken and Dumplings – Flour On My Face”
[2]: https://thestayathomechef.com/crockpot-chicken-and-dumplings/?utm_source=chatgpt.com “Crockpot Chicken and Dumplings”
