Certainly! Here’s a warm and comforting article for your Crockpot Chicken with Gravy recipe:

Crockpot Chicken with Gravy: Comfort Food Made Easy

When you want a hearty, comforting meal with minimal effort, Crockpot Chicken with Gravy is the perfect solution. This slow-cooked classic delivers tender, juicy chicken bathed in rich, flavorful gravy that’s perfect over mashed potatoes, rice, or buttery noodles. The best part? You set it and forget it—letting the crockpot do all the work while you relax or focus on your day.

Whether it’s a busy weeknight, a lazy weekend, or a cozy family dinner, this recipe promises delicious, homestyle comfort in every bite.

Why You’ll Love Crockpot Chicken with Gravy

Effortless cooking: Simply combine ingredients and let the crockpot work its magic.
Tender, juicy chicken: Slow cooking makes the chicken melt-in-your-mouth tender.
Rich homemade gravy: Creamy, savory gravy that complements the chicken perfectly.
Versatile: Serve with your favorite sides or enjoy on its own.

Ingredients

4-6 bone-in, skin-on chicken thighs (or breasts if preferred)
1 packet of dry onion soup mix or homemade seasoning blend
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1 tsp garlic powder
Salt and pepper to taste
Optional: fresh herbs (thyme, rosemary) for added aroma

How to Make Crockpot Chicken with Gravy

Step 1: Prepare the Chicken

Season the chicken with salt, pepper, and garlic powder. For extra flavor, brown the chicken in a hot skillet for 2-3 minutes per side (optional but recommended).

Step 2: Combine Ingredients

In the crockpot, mix together the cream of mushroom soup, chicken broth, and onion soup mix. Add the chicken thighs, turning to coat them in the gravy base.

Step 3: Slow Cook

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Step 4: Finish and Serve

If the gravy is too thin, remove the chicken and thicken the gravy by stirring in a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water), then cook on high for 10-15 minutes until thickened. Return the chicken to the crockpot to warm before serving.