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# **Crockpot French Onion Meatloaf with Melted Swiss Cheese**
If you’re looking for a **rich, savory, and comforting meal**, this **Crockpot French Onion Meatloaf with Melted Swiss Cheese** is the perfect dish to try! Combining the **classic flavors of French onion soup** with a **juicy, tender meatloaf**, this recipe takes traditional meatloaf to the next level. The slow cooker does all the work, creating a dish that’s **bursting with caramelized onion flavor** and topped with **gooey, melted Swiss cheese**.
This meatloaf is **easy to prepare, incredibly flavorful, and perfect for a cozy family dinner**. Let’s dive into the recipe!
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## **Why You’ll Love This Recipe**
✔ **Slow Cooker Convenience** – Just mix, shape, and let the crockpot do the work!
✔ **Juicy & Flavorful** – The combination of **French onion soup mix** and slow cooking makes this meatloaf **extra tender**.
✔ **Cheesy Goodness** – **Melted Swiss cheese** on top adds a delicious, creamy texture.
✔ **Perfect for Meal Prep** – Leftovers taste even better the next day!
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## **Ingredients**
### **For the Meatloaf:**
– **2 lbs ground beef** (80/20 for the best flavor)
– **1 packet (1 oz) French onion soup mix**
– **1 cup breadcrumbs** (plain or Italian-style)
– **½ cup milk**
– **1 egg**
– **1 teaspoon Worcestershire sauce**
– **½ teaspoon black pepper**
– **½ teaspoon garlic powder**
– **1 tablespoon ketchup**
### **For the French Onion Topping:**
– **2 large onions** (thinly sliced)
– **3 tablespoons butter**
– **1 teaspoon brown sugar**
– **½ teaspoon salt**
– **½ teaspoon thyme** (dried or fresh)
– **½ cup beef broth**
### **For the Cheese Topping:**
– **6-8 slices Swiss cheese**
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