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Crockpot Goulash Recipe Share

Crockpot Goulash Recipe Share

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Instructions:

  1. Brown the Beef: In a skillet over medium heat, brown the ground beef with diced onion and garlic. Drain excess fat.
  2. Transfer to Crockpot: Add the cooked beef mixture to your Crockpot.
  3. Add the Base: Stir in diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings.
  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours.
  5. Add Pasta: About 30 minutes before serving, stir in the elbow macaroni. Cover and continue cooking until pasta is tender.
  6. Serve & Enjoy: Give everything a good stir and serve hot. Top with shredded cheese or a dollop of sour cream if desired!

Tips & Variations:

  • Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños.
  • Veggie Boost: Stir in bell peppers, mushrooms, or zucchini for extra nutrition.
  • Cheesy Version: Add shredded cheddar or mozzarella 10 minutes before serving.

Final Thoughts

This Crockpot Goulash is the definition of cozy—rich, satisfying, and incredibly easy to make. Whether you’re feeding a crowd or meal-prepping for the week ahead, it’s a recipe that belongs in your regular rotation. Don’t forget to save or share it—you’ll definitely want to make it again!

Let me know if you’d like a printable version, social media captions, or nutrition info added!