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Crockpot Goulash Recipe Share

Crockpot Goulash Recipe Share

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How to Make Crockpot Goulash

  1. Brown the ground beef in a skillet with onions and garlic until fully cooked. Drain excess fat.
  2. Add all ingredients — beef mixture, pasta, diced tomatoes, tomato sauce, and seasonings — into the slow cooker.
  3. Stir to combine everything well.
  4. Cook on low for 4-6 hours or on high for 2-3 hours until pasta is tender.
  5. Add cheese on top during the last 10 minutes if desired, allowing it to melt.
  6. Give it a good stir before serving and enjoy warm!

Serving Suggestions

  • Serve with garlic bread or crusty rolls.
  • Pair with a fresh green salad or steamed veggies for a balanced meal.
  • Top with extra shredded cheese or fresh herbs like parsley for added flavor.

Tips & Variations

  • Use ground turkey or chicken for a leaner option.
  • Add veggies like bell peppers, mushrooms, or zucchini for extra nutrition.
  • Make it spicy by adding red pepper flakes or a dash of hot sauce.

Final Thoughts

This Crockpot Goulash recipe is a perfect solution when you want a no-fuss, flavorful meal that feels like a warm hug in a bowl. It’s easy to customize, simple to prep, and sure to become a family favorite. Set it in the morning, and come home to a delicious, comforting dinner ready to enjoy!

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