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4. **Assemble and Cook**
Pour the creamy mixture over the potato and ham mixture in the crockpot. Stir to coat evenly. Top with shredded cheddar cheese (you can also stir half in and reserve half for topping later).
5. **Slow Cook to Perfection**
Cover and cook on **low for 6–7 hours** or **high for 3–4 hours**, until the potatoes are tender and the casserole is bubbling and creamy.
6. **Serve and Enjoy**
Give it a good stir, garnish with parsley or green onions if desired, and dig in!
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### **Tips for Extra Comfort**
– Add a pinch of paprika or cayenne for a subtle kick.
– Toss in some frozen peas or corn for added color and sweetness.
– Swap cheddar for Colby Jack, Monterey Jack, or a blend for cheesy variety.
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### **Why It Works**
This **Crockpot Ham and Potato Comfort Casserole** is the kind of meal that brings people to the table—and keeps them coming back for seconds. It’s hearty, creamy, and layered with nostalgic flavor, like something Grandma used to make but even easier. Whether you’re meal prepping for the week or throwing together a quick family dinner, this casserole has your back.
It’s comfort food at its finest—slow cooked, simple, and seriously satisfying.
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Would you like a printable version, freezer-friendly tips, or a mini version for two servings? Just say the word!
