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3. Add the Broth
Pour chicken broth over the top—just enough to cover the ingredients. This helps everything cook evenly and draws out maximum flavor from the ham.
4. Slow Cook to Perfection
Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are fork-tender and the green beans are soft but not mushy.
5. Serve and Enjoy
Give everything a gentle stir and taste to adjust seasonings. Serve as-is or pair with cornbread for a classic Southern touch.
Tips & Variations
- Smoked ham hocks or a ham bone can be used for deeper flavor—just remove the bone and shred the meat before serving.
- Add a splash of apple cider vinegar or a spoonful of Dijon mustard at the end to brighten the flavors.
- This dish makes excellent leftovers—flavors deepen overnight in the fridge.
Final Thoughts
Crockpot Ham, Green Beans, and Potatoes is the kind of slow-cooked comfort food that never goes out of style. It’s simple, satisfying, and full of home-cooked charm. Whether you’re feeding a family or just looking for a no-fuss meal that fills both the stomach and the soul, this classic deserves a spot in your recipe rotation.
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