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Crockpot Loaded Beef and Potato Bake

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How to Make It

  1. Brown the beef: Start by cooking the ground beef with onions and garlic until nicely browned. This step adds depth to the flavor.
  2. Layer your crockpot: Place a layer of potatoes in the bottom, add the cooked beef, and sprinkle cheese and bacon on top. Repeat to create delicious layers.
  3. Cook low and slow: Let your crockpot do the work for about 4-6 hours on low, or until potatoes are tender and everything is bubbly and melted.
  4. Add the finishing touches: Stir in sour cream and green onions right before serving for that creamy, fresh bite.

Serving Suggestions

This dish is a meal all on its own, but you can easily serve it with a simple green salad or steamed veggies for added freshness and balance. It’s also a fantastic option for potlucks or casual gatherings where everyone will appreciate a warm, cheesy dish.

Final Thoughts

The Crockpot Loaded Beef and Potato Bake is a winner for anyone who loves the flavors of a loaded baked potato but wants an easy, hands-off dinner. It’s rich, comforting, and packed with all the best toppings, making it a perfect choice to warm you up any time of year.

Give it a try and enjoy a bowl full of cozy, cheesy goodness without the fuss!


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