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### Instructions:
**Step 1: Prepare the Steak**
Start by browning your steak. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the steak pieces and season with salt and pepper. Cook until the steak is browned on all sides, about 5-7 minutes. Once browned, transfer the steak to the crockpot.
**Step 2: Layer the Ingredients**
Add the diced potatoes to the crockpot with the steak. The potatoes will soak up all the flavorful juices from the steak as they cook, becoming melt-in-your-mouth tender.
**Step 3: Make the Creamy Sauce**
In a separate bowl, combine the sour cream, milk, and ranch seasoning mix. Stir until everything is well incorporated. Pour this creamy mixture over the steak and potatoes in the crockpot.
**Step 4: Slow Cook**
Cover the crockpot and cook on low for about 6-7 hours or until the potatoes are tender and the steak is cooked through. You can also cook on high for 3-4 hours, but the low setting yields the best, most tender results.
**Step 5: Add Toppings**
Once the dish is done, sprinkle the shredded cheddar cheese over the top and let it melt into the creamy goodness. After the cheese has melted, top with crumbled bacon and fresh green onions for that signature loaded baked potato flavor.
**Step 6: Serve and Enjoy**
Serve the Crockpot Loaded Steak and Potato Bake as a stand-alone dish or pair it with a simple side salad for a complete meal. The combination of tender steak, rich creaminess, and crispy bacon is sure to please everyone at the table.
### Tips and Variations:
– **Steak Options:** While we recommend ribeye, sirloin, or flank steak, you can also use a less expensive cut of meat like stew beef if you’re on a budget. Just be sure to cook it long enough for it to become tender.
– **Vegetable Additions:** If you want to add some extra veggies to the mix, try adding chopped bell peppers, mushrooms, or corn. They’ll absorb the flavors and add more depth to the dish.
– **Cheese Choices:** While cheddar is the classic choice, you can switch it up by adding mozzarella, Monterey Jack, or even a blend of cheeses.
– **Spice it Up:** For a spicy twist, add a few dashes of hot sauce or cayenne pepper to the ranch sauce mixture.
### Why You’ll Love This Recipe:
– **Minimal Prep:** Just a quick browning of the steak and assembly of ingredients is all it takes. Then, the crockpot does the rest!
– **Comforting and Hearty:** This dish brings all the flavors of a loaded baked potato into a warm, comforting meal that’s perfect for any occasion.
– **Perfect for Meal Prep:** This recipe makes plenty, so it’s ideal for leftovers. Reheat it for an easy lunch or dinner the next day!
The **Crockpot Loaded Steak and Potato Bake** is a simple, delicious, and satisfying dish that the whole family will love. With its rich flavors and tender texture, it’s sure to become a favorite in your weekly dinner rotation. Grab your crockpot and let it work its magic — dinner has never been this easy or tasty!
