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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

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  • Add Cheese & Sour Cream: Sprinkle half the shredded cheddar cheese and dollop half the sour cream over the pierogies.
  • Repeat Layers: Add the remaining kielbasa, onions, pierogies, cheese, and sour cream.
  • Pour Broth: Pour the beef or chicken broth evenly over the entire casserole.
  • Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours until pierogies are tender and heated through.
  • Serve: Garnish with fresh parsley if desired, and enjoy warm straight from the crockpot.

    • Tips & Variations

    • Add Veggies: Toss in some sautéed mushrooms, bell peppers, or spinach for extra nutrition.
    • Cheese Options: Try mozzarella or smoked gouda for different flavors.
    • Spice it Up: Add a pinch of paprika or cayenne for a smoky kick.
    • Make it Creamier: Stir in an extra half cup of sour cream before serving.

    Serving Suggestions

    • Serve with a crisp green salad or steamed veggies.
    • Pair with crusty bread or garlic rolls to soak up any extra sauce.
    • Enjoy with a cold beer or your favorite soft drink.

    Final Thoughts

    This Crockpot Pierogi Casserole with Kielbasa is a perfect example of comfort food made easy. With layers of cheesy pierogies, smoky kielbasa, and savory broth, it’s a warm, filling meal that requires almost no effort but delivers big on flavor.

    Ideal for busy families, lazy weekends, or casual get-togethers, this casserole will quickly become a go-to recipe for cozy dinners.

    Need a printable version or tips on making it gluten-free? Just let me know!