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For a creamier texture, use an immersion blender to partially puree the soup right in the crockpot, leaving some chunks for texture. Stir in the shredded cheddar cheese and a splash of milk or cream until melted and smooth.
Taste and adjust salt, pepper, and nutmeg if using. Serve hot with crusty bread or a side salad.
Tips for the Best Crockpot Potato Broccoli Cheddar
- Use sharp cheddar cheese for a bold, tangy flavor that shines through.
- If you prefer a chunkier soup, blend only half or a third of the mixture.
- Add cooked bacon or a sprinkle of green onions on top for an extra savory kick.
Perfect for Any Season
While especially comforting in colder months, this Crockpot Potato Broccoli Cheddar soup is a satisfying meal any time of year. It’s great for meal prep, family dinners, or even as a cozy lunch.
Final Thoughts
Simple, hearty, and packed with flavor, this Crockpot Potato Broccoli Cheddar recipe is a must-have for anyone who loves classic comfort food without the fuss. It’s creamy, cheesy, and downright delicious.
Want me to send you the full recipe or suggest some tasty sides? Just let me know!
