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Instructions
- Add to crockpot: Place potatoes, broccoli, onion, garlic, broth, and seasonings in the crockpot.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes and broccoli are very tender.
- Blend (optional): For a smoother texture, use an immersion blender to puree part or all of the soup. Or leave it chunky for a rustic feel.
- Add cream and cheese: Stir in heavy cream and shredded cheddar. If you prefer a thicker soup, stir in the cornstarch slurry and cook for another 10–15 minutes on high until thickened.
- Serve: Taste and adjust seasoning. Ladle into bowls and garnish with extra cheese, crumbled bacon, or green onions if desired.
Tips & Variations
- Make it vegetarian: Use vegetable broth and skip any meat-based toppings.
- Want extra protein? Add cooked, shredded chicken or chopped ham.
- Add a kick: Stir in a pinch of cayenne or top with hot sauce.
- Use frozen veggies: Frozen broccoli works great if fresh isn’t on hand.
Warm Up with a Bowl of Comfort
Creamy, cheesy, and loaded with hearty ingredients, this Crockpot Potato Broccoli Cheddar Soup is more than just a meal — it’s a bowl of comfort, ready when you are. Whether you’re curled up on a chilly evening or looking for a hands-off family dinner, this soup delivers cozy satisfaction with every spoonful.
Would you like a printable recipe card, social media caption, or slow cooker tips to go with this? Let me know — I’m here to help!
