Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes: A Simple, Flavorful Comfort Meal

If you’re looking for a hearty, comforting meal that’s both easy to prepare and full of flavor, Crockpot Ranch Pork Chops and Potatoes is the perfect recipe for you. This dish combines tender, juicy pork chops with creamy potatoes and a burst of ranch seasoning, all slow-cooked to perfection in your Crockpot. Whether you’re feeding a hungry family or preparing a meal for busy weeknights, this recipe will become a go-to favorite in your meal rotation.

Let’s dive into this simple yet delicious Crockpot meal that requires minimal effort but delivers maximum taste!

Why You’ll Love This Recipe

1. Hands-Off Cooking: One of the best things about using a Crockpot is that it allows you to set it and forget it. Once everything is in the slow cooker, all you have to do is wait for the magic to happen.
2. Comforting and Hearty: With tender pork chops, creamy potatoes, and flavorful seasoning, this dish checks all the boxes for a comforting meal that warms you from the inside out.
3. Perfect for Busy Days: Whether you’re working, running errands, or just want to relax while dinner cooks itself, this recipe is ideal for days when you don’t have much time to spend in the kitchen.
4. Full of Flavor: The ranch seasoning adds a delicious, tangy kick to the pork chops, while the potatoes absorb all the wonderful flavors during the slow cooking process.

Ingredients for Crockpot Ranch Pork Chops and Potatoes

You don’t need a long list of ingredients to make this dish, and most of the items are likely already in your pantry or fridge. Here’s what you’ll need:

• 4 bone-in or boneless pork chops (or any cut you prefer)
• 4-5 medium-sized potatoes, peeled and cut into cubes
• 1 packet ranch seasoning mix (dry)
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken, depending on your preference)
• 1/2 cup sour cream
• 1/2 cup chicken broth or water
• 1 tablespoon olive oil (optional, for browning the pork chops)
• Salt and pepper to taste
• Chopped fresh parsley (optional, for garnish)
• Shredded cheddar cheese (optional, for topping)

How to Make Crockpot Ranch Pork Chops and Potatoes

Step 1: Prepare the Pork Chops (Optional)

While you can skip browning the pork chops, taking a few minutes to sear them in a skillet can add an extra layer of flavor. Heat a tablespoon of olive oil over medium-high heat, season the pork chops with salt and pepper, and brown each side for about 2-3 minutes. This step helps seal in the juices and gives the pork a nice color, but if you’re in a rush, you can skip this and add the raw pork chops directly to the Crockpot.

Step 2: Layer the Potatoes

In your Crockpot, add the peeled and cubed potatoes. Spread them out evenly to create a base layer. These potatoes will absorb all the delicious flavors from the pork chops and ranch seasoning as they cook.

Step 3: Mix the Sauce

In a bowl, combine the ranch seasoning mix, cream of mushroom soup, sour cream, and chicken broth. Stir well to ensure everything is fully incorporated. This creamy mixture will coat the pork chops and potatoes, giving the dish a rich, savory flavor.

Step 4: Assemble the Dish

Place the pork chops on top of the potatoes in the Crockpot. Pour the ranch mixture over the pork chops, making sure they’re well-coated. If needed, season with additional salt and pepper to taste.

Step 5: Cook

Cover the Crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours. The pork chops will become tender and juicy, while the potatoes will soften and absorb all the creamy, flavorful goodness. You’ll know the pork chops are done when they reach an internal temperature of 145°F and the potatoes are fork-tender.

Step 6: Serve and Enjoy

Once the dish is done cooking, give everything a good stir to mix the potatoes and sauce. If you’d like, you can top with shredded cheddar cheese and allow it to melt before serving. Garnish with freshly chopped parsle