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CROCKPOT RANCH PORK CHOPS AND POTATOES
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### 👩🍳 How to Make It
#### 1️⃣ **Prep the Pork Chops**
Season pork chops with a little salt and pepper. You can sear them quickly in a skillet for extra flavor, but it’s optional!
#### 2️⃣ **Layer the Crockpot**
* Add halved potatoes to the bottom of the slow cooker.
* Drizzle with olive oil and sprinkle lightly with salt.
* Lay pork chops on top of the potatoes.
#### 3️⃣ **Mix the Sauce**
In a small bowl, whisk together the cream of soup, milk, and ranch seasoning until smooth. Pour the mixture over the pork chops and potatoes.
#### 4️⃣ **Cook Low and Slow**
* Cover and cook on **LOW for 6–7 hours** or **HIGH for 3–4 hours**, until pork is tender and potatoes are fork-soft.
#### 5️⃣ **Serve & Enjoy**
Garnish with fresh herbs if you’d like, and serve straight from the crockpot. It pairs perfectly with green beans, steamed broccoli, or a crisp side salad.
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### 🧄 Variations & Add-Ins
* **Add garlic or onions** for an extra savory depth
* Use **sweet potatoes** for a twist
* Stir in **green beans** or carrots in the last hour for a built-in veggie
* Want it creamier? Add a dollop of sour cream before serving
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### 🏆 Final Thoughts
This **Crockpot Ranch Pork Chops and Potatoes** recipe is the definition of comfort food made easy. With just a few ingredients and minimal prep, you get a meal that’s rich, flavorful, and ready when you are. It’s the kind of recipe that becomes a family favorite — and makes your house smell incredible all day long.
So go ahead, dust off that slow cooker and let dinner take care of itself. You deserve a meal this effortless and delicious!
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Want a printable version or tips for turning this into a freezer meal? Just let me know — I’m happy to help!
