Croissant Philly Cheese Steak

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Croissant Philly Cheese Steak: A Delicious Twist on a Classic Favorite

When it comes to comfort food, the Philly cheese steak is a tried-and-true favorite. Tender beef, melted cheese, and sautéed onions, all packed into a warm, soft hoagie roll, make for a sandwich that’s both indulgent and satisfying. But what if you could upgrade this iconic sandwich with a buttery, flaky twist? Enter the Croissant Philly Cheese Steak — a new take on the classic, with all the flavors you love, wrapped in a rich, golden croissant.

Whether you’re looking for a fun, savory brunch idea, a delicious dinner, or a crowd-pleasing game-day snack, this Croissant Philly Cheese Steak is the perfect fusion of two beloved comfort foods. Let’s dive into how to make this mouthwatering dish that will have everyone asking for the recipe.

Why You’ll Love This Croissant Philly Cheese Steak

What’s not to love about this dish? It combines the classic elements of a Philly cheese steak — thinly sliced beef, sautéed onions, and melted cheese — with the flaky, buttery richness of a croissant. Here’s why this recipe stands out:

• Flaky, Buttery Croissant: The buttery, melt-in-your-mouth croissant serves as the perfect vehicle for holding all those delicious Philly cheese steak fillings, adding a whole new texture and flavor experience.
• Satisfying and Hearty: The combination of beef, cheese, and croissant provides a rich, filling meal that hits the spot every time.
• Easy to Make: While it’s a twist on the traditional Philly cheese steak, this recipe is surprisingly simple and quick to prepare. It’s perfect for both weeknight dinners and special occasions.
• Customizable: Want to add some extra veggies? Throw in some mushrooms, bell peppers, or even jalapeños to spice things up. The choice is yours!

Ingredients

• 2 large croissants (freshly baked or store-bought)
• 1 lb thinly sliced ribeye steak (or any steak of your choice)
• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional, for added flavor)
• 4 slices provolone cheese (or your favorite melting cheese, such as Swiss or cheddar)
• Butter (for brushing the croissants)
• Fresh parsley (optional, for garnish)

Instructions

1. Prepare the Steak and Veggies:
   Heat the olive oil in a large skillet over medium-high heat. Add the sliced onions (and bell pepper, if using) to the pan and sauté until softened and caramelized, about 5–7 minutes. Add the minced garlic and cook for an additional minute, until fragrant.
2. Cook the Steak:
   Add the thinly sliced ribeye steak to the pan and cook, stirring occasionally, until the beef is browned and cooked to your desired level of doneness. Season with salt and pepper, and add the Worcestershire sauce for an extra layer of flavor (optional). Once the steak is cooked, remove the skillet from the heat and set aside.
3. Prepare the Croissants:
   Preheat your oven to 350°F (175°C). Slice the croissants in half horizontally, but don’t cut all the way through — you want the croissants to remain hinged. Brush the inside of each croissant with a small amount of butter for extra richness and flavor.
4. Assemble the Croissant Philly Cheese Steak:
   Spoon the steak and veggie mixture into the bottom half of each croissant, making sure to evenly distribute the onions, peppers, and steak. Place two slices of provolone cheese on top of the beef mixture, allowing the cheese to melt slightly.
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