ADVERTISEMENT
Step 4: Fry the Sandwiches
Heat a large skillet or griddle over medium heat and add a tablespoon of butter. Once the butter is melted and bubbly, carefully add the custard-dipped sandwiches to the pan. Fry them on each side for 3 to 4 minutes, or until golden brown and crispy. You want the exterior to be perfectly golden and crisp, while the cheese inside becomes melted and gooey.
Step 5: Serve
Once the sandwiches are golden and crispy on both sides, remove them from the skillet and slice them in half. You can garnish with a sprinkle of freshly chopped parsley for a fresh touch.
Serve immediately with a side of lightly dressed greens, a fresh fruit salad, or even a small bowl of creamy tomato soup for the perfect meal.
Tips for the Perfect Croque-Monsieur Like French Toast
- Use a sturdy bread: The key to making this French toast-style Croque-Monsieur work is to use a bread that’s thick and sturdy enough to hold up to the custard without falling apart. Sourdough, brioche, and thick white bread are all great options.
- Go easy on the custard: The custard should just coat the bread. Dipping it too long can make the bread soggy, so a quick dip is all you need to achieve that creamy interior while keeping the bread crisp.
- Experiment with cheese: Gruyère is the classic choice, but feel free to play around with other melting cheeses like Emmental, cheddar, or even a mix for a different flavor profile.
- Add some extras: To further elevate this dish, consider adding a little mustard or caramelized onions between the layers for added depth of flavor.
Pairing Suggestions
A Croque-Monsieur like French Toast is rich and indulgent, so you’ll want to pair it with something that balances the flavors:
- Wine: A crisp, chilled glass of Chardonnay or Sauvignon Blanc works wonders with the richness of the sandwich.
- Non-Alcoholic: For a lighter option, serve it with a sparkling water, fresh lemonade, or even a classic iced tea to balance the indulgence of the dish.
Conclusion
This Croque-Monsieur like French Toast is the ultimate breakfast or brunch indulgence. The crispy, golden French toast exterior and gooey, melty cheese and ham interior will leave you craving more. It’s a decadent take on the classic Croque-Monsieur, and it’s the perfect dish to impress your family and friends with something unique, savory, and downright delicious.
Whether you’re making it for a weekend brunch or a special occasion, this recipe is sure to become a favorite. So, grab your ingredients and get ready to enjoy a new twist on a timeless French classic!