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👩🍳 How to Make It:
- Prep the broccoli: Finely chop broccoli into small, bite-sized pieces. This helps soften the texture and makes it easier to eat raw.
- Dice and mix: Dice the apple, chop the onion, and add all salad ingredients to a large mixing bowl.
- Whisk the dressing: In a separate small bowl, whisk together yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine & toss: Pour the dressing over the salad and toss until everything is well-coated.
- Chill (optional): For best flavor, refrigerate for 30 minutes before serving — it allows the dressing to soak into the veggies.
🥄 Serving Tips & Variations:
- Make it heartier: Add cooked quinoa, grilled chicken, or chickpeas for a full meal.
- For extra sweetness: Use a sweeter apple and add more cranberries or grapes.
- Crunch lovers: Toss in chopped celery, almonds, or crushed pecans.
- Meal prep friendly: Lasts 3–4 days in the fridge and stays crunchy!
🧡 A Salad for All Seasons
- Spring: Add strawberries or fresh mint for a seasonal twist.
- Summer: Pair with grilled meat or serve as a BBQ side.
- Fall: Toss in roasted butternut squash or use apple cider in the dressing.
- Winter: Add a pinch of cinnamon and serve with warm grains or roasted veggies.
Final Thoughts
This Crunch & Fresh Broccoli Apple Salad is the kind of recipe that becomes a go-to in your kitchen. It’s fast, flexible, and always a crowd-pleaser — whether you’re feeding picky eaters or impressing guests.
Healthy never tasted so good — give it a try and see why this salad belongs on your table year-round!
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