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**Crunchwrap Supreme Recipe: The Ultimate Taco Bell Copycat**
Who doesn’t love Taco Bell’s famous **Crunchwrap Supreme**? It’s a perfect combination of crunchy, savory, and cheesy goodness all wrapped up in a portable, easy-to-eat package. If you’re craving that delicious fast-food favorite but don’t want to leave the house, you’re in luck! This **Crunchwrap Supreme Recipe** brings the magic of Taco Bell into your own kitchen with fresh ingredients, customizable fillings, and the unbeatable crunch that everyone loves.
Whether you’re hosting a taco night, preparing dinner for the family, or just craving a tasty treat, this recipe is a fun and delicious way to enjoy a homemade version of the Crunchwrap Supreme. Let’s dive into how to make this irresistible dish!
### **Ingredients:**
For the **Crunchwrap Supreme**, you’ll need the following ingredients. The best part? You can customize it to fit your tastes and dietary preferences!
#### **For the Meat Filling (optional for vegetarians):**
– 1 lb ground beef (or chicken, turkey, or plant-based meat)
– 1 packet taco seasoning (or homemade taco seasoning)
– 1/2 cup water
**For the Crunchwrap:**
– 6 large flour tortillas (one for the base, one smaller for the center)
– 1 large bag of tortilla chips (preferably crunchy, unflavored chips for texture)
– 1 cup refried beans (can be homemade or canned)
– 1 1/2 cups shredded Mexican blend cheese (or cheddar cheese)
– 1/2 cup sour cream
– 1/2 cup salsa (mild or spicy, depending on your preference)
– 1 cup shredded lettuce
– 1 small tomato, diced
– 1/2 cup sliced black olives (optional)
– 1 tablespoon olive oil (for grilling)
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