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## **Crunchy Burger & Glazed BBQ Wings: Ingredients You’ll Need**
### **For the Crunchy Burger:**
To make the perfect Crunchy Burger, you’ll need a combination of fresh ingredients for the patty, bun, and toppings. The key is to achieve the perfect crunch while keeping the burger juicy and flavorful.
#### **Ingredients:**
– **Ground Beef** (80/20 lean-to-fat ratio): The best burgers are made with ground beef that has a good balance of fat. The fat content ensures the burger remains juicy while cooking.
– **Breaded Chicken Breast**: The crunch comes from adding a crispy, breaded chicken breast patty to your burger. This will add texture and flavor, creating an exciting contrast to the beef patty.
– **Burger Buns**: Soft yet sturdy buns are necessary to hold all the ingredients together. Brioche or potato buns work wonderfully.
– **Lettuce**: Fresh and crispy lettuce helps balance the richness of the meat.
– **Tomato**: A fresh slice of tomato adds juiciness and freshness to the burger.
– **Cheese**: Choose a cheese that melts well. American, cheddar, or Swiss cheese all work well.
– **Onions**: Thinly sliced red onions provide a sharp bite that complements the richness of the beef and chicken.
– **Pickles**: Tangy, crisp pickles add a nice contrast to the savory meat.
– **Mayonnaise or Burger Sauce**: For added creaminess and flavor.
### **For the Glazed BBQ Wings:**
BBQ wings are all about the sauce. A good glaze combines sweet, smoky, and tangy flavors that coat the chicken perfectly.
#### **Ingredients:**
– **Chicken Wings**: You’ll need whole chicken wings, which can be separated into drummettes and wingettes before cooking.
– **BBQ Sauce**: Choose your favorite BBQ sauce or make a homemade version for the glaze. A balance of sweetness and tanginess is key.
– **Honey**: For added sweetness and to help create a beautiful glaze.
– **Apple Cider Vinegar**: Adds a tangy kick to balance out the sweetness.
– **Garlic Powder**: Enhances the flavor of the BBQ sauce.
– **Paprika**: Adds depth of flavor and a bit of smokiness.
– **Cayenne Pepper**: Optional, for a bit of heat.
– **Olive Oil**: For cooking the wings and achieving crispiness.
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