Crunchy Chicken Casserole Recipe – Page 2

Assemble: Transfer the mixture to a greased casserole dish.

Add the crunch: Sprinkle the crushed crackers, cornflakes, or breadcrumbs evenly over the top, then drizzle with melted butter for extra crispiness.

Bake: Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until bubbly and the topping is golden brown.

Serve and enjoy: Let it cool slightly before serving to let the flavors meld.

Tips for the Best Crunchy Chicken Casserole

Use freshly cooked chicken or rotisserie chicken for convenience.
For extra flavor, add diced onions, bell peppers, or mushrooms.
Swap out the crunchy topping to suit your taste — panko breadcrumbs give a nice light crunch.
Sprinkle a little extra cheese on top before baking for a gooey finish.

Final Thoughts

Crunchy Chicken Casserole is the perfect combination of creamy, cheesy, and crispy textures that everyone loves. It’s a comforting, easy-to-make meal that fits perfectly into busy schedules without sacrificing flavor. Give it a try for your next family dinner — you might just discover your new go-to recipe!

Want me to include a low-carb or gluten-free version? Or maybe some side dish pairing ideas?

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