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heat and add the olive oil. Once the oil is hot, add the breaded chicken breasts to the skillet. Cook for about 3-4 minutes per side, or until the chicken is golden brown and crispy on the outside, and cooked through on the inside (an internal temperature of 165°F). Remove the chicken from the skillet and set aside on a plate.
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Step 3: Make the Cheddar Cream Sauce
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to make a roux (this helps thicken the sauce).
Slowly add the milk, whisking constantly to prevent lumps from forming. Continue to cook the sauce, whisking often, until it thickens to your desired consistency (about 3-5 minutes). Once the sauce has thickened, add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
Season the sauce with salt, pepper, and garlic powder (if using). Taste and adjust the seasoning as needed.
Step 4: Serve and Enjoy!
To serve, place each piece of crunchy Ritz cracker chicken on a plate and drizzle the cheddar cream sauce generously over the top. For a finishing touch, sprinkle a little extra shredded cheddar on top and let it melt into the sauce.
This dish pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a simple green salad. The crispy chicken, paired with the creamy, cheesy sauce, will have everyone coming back for seconds.
Tips for Success:
- Customize the Crunch: If you want a super crunchy crust, feel free to double coat the chicken. After the first breading in the Ritz crackers, dip it back into the egg and coat it again in the crumbs for an extra crispy layer.
- Make It Ahead: You can prep the chicken in advance by breading it and refrigerating it until you’re ready to cook. This makes it a great option for meal prep or a busy weeknight.
- Add Veggies to the Sauce: For extra flavor and nutrition, you can sauté some finely chopped onions, mushrooms, or spinach in the skillet before making the sauce. This will give the sauce more depth and texture.
Why This Dish Works:
The crunchy Ritz cracker crust brings the perfect amount of crispiness to contrast the tender, juicy chicken. The cheddar cream sauce is rich and savory, with just the right amount of sharpness from the cheese. Together, they create a meal that’s indulgent yet satisfying, without being overly complicated.
Conclusion:
Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce is the kind of comfort food that’s both easy to make and impossible to resist. It’s a quick, delicious way to bring the whole family to the table, and it’s sure to become a favorite in your dinner rotation. With the perfect balance of crunchy and creamy, this dish is bound to leave everyone asking for the recipe. Enjoy!
