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## **Instructions**
### **1. Prepare the Bread**
1. **Flatten the bread slices** using a rolling pin. This makes them easier to roll and ensures a crispy texture.
2. Spread **1 tablespoon of Nutella** evenly over each slice, leaving a small border around the edges.
3. If you’re adding fruit, place thin slices of banana or a few berries on top of the Nutella.
### **2. Roll and Seal**
1. Carefully **roll each slice** into a tight cylinder, pressing gently to seal the edges.
2. Brush the outside of each roll with **melted butter** for extra crispiness.
### **3. Cook to Perfection**
1. Heat a non-stick pan over **medium heat**.
2. Place the rolled bread seam-side down in the pan and toast for **2-3 minutes per side**, turning until all sides are golden brown and crispy.
3. If desired, sprinkle **cinnamon sugar** over the rolls while they’re warm.
### **4. Serve and Enjoy**
1. Remove from the pan and let cool slightly.
2. Dust with **powdered sugar** for a bakery-style finish.
3. Serve warm with a side of fresh fruit, a drizzle of honey, or a scoop of vanilla ice cream!
## **Tips for the Best Nutella Rolls**
✅ **Use day-old bread** for extra crispiness. Fresh bread may be too soft to hold its shape.
✅ **Don’t overfill** – too much Nutella can make rolling difficult.
✅ **Try different spreads!** Peanut butter, cookie butter, or almond butter also work great.
✅ **Bake for a healthier option** – instead of pan-frying, bake at 375°F (190°C) for 10-12 minutes.
## **Final Thoughts**
This **Crusty Bread Rolled with Nutella** is the perfect combination of crispy, creamy, and sweet. Whether you’re making it for a quick treat or impressing guests, this simple recipe is always a hit.
So grab your bread, spread that Nutella, and roll up a delicious snack today! 😋🍫🥖
