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#### **Instructions**:
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar baking dish with non-stick spray or butter to prevent the quiche from sticking.
2. **Prepare the Egg Mixture**: In a large mixing bowl, whisk together the eggs and heavy cream (or milk). Add the garlic powder, thyme, salt, and pepper. Continue whisking until the eggs are well-beaten and the mixture is smooth.
3. **Add the Fillings**: Stir in the diced ham and shredded Swiss cheese. If you’re using diced onion, add it to the mixture as well. You can also add any other vegetables or seasonings that you like, such as bell peppers, spinach, or mushrooms, to customize the quiche to your tastes.
4. **Pour the Mixture into the Baking Dish**: Pour the egg mixture into the prepared baking dish, spreading it evenly with a spatula.
5. **Bake**: Place the quiche in the oven and bake for 30-35 minutes, or until the quiche is set and lightly golden on top. You can check for doneness by inserting a knife into the center of the quiche—if it comes out clean, it’s ready. The quiche should be firm but still slightly jiggly in the center.
6. **Cool and Serve**: Allow the quiche to cool for a few minutes before slicing and serving. Garnish with fresh parsley if desired for a pop of color.
### **Variations and Customizations**
One of the best things about crustless quiche is how easy it is to customize. Here are a few ideas to switch up the flavor and ingredients:
1. **Vegetarian Version**: To make a vegetarian version of this quiche, simply omit the ham and add extra vegetables like spinach, zucchini, mushrooms, or tomatoes. A vegetarian quiche can be just as flavorful and satisfying.
2. **Cheese Substitutions**: While Swiss cheese is a classic choice, you can swap it for other cheeses like cheddar, mozzarella, Gruyère, or even feta for a different flavor profile.
3. **Spicy Kick**: If you enjoy spicy food, try adding some chopped jalapeños or red pepper flakes to the egg mixture for an extra kick. You can also experiment with spicy sausage instead of ham for added flavor.
4. **Herb Variations**: Fresh herbs like basil, rosemary, or parsley can be added to the egg mixture for a burst of fresh flavor. A handful of fresh spinach or arugula can also be incorporated for added texture and nutrients.
5. **Bacon or Sausage**: If you prefer a meatier quiche, swap the ham for crispy bacon or cooked sausage. Both options provide a savory and satisfying flavor that pairs beautifully with the creamy egg mixture.
### **Serving Suggestions**
Crustless ham and Swiss quiche is a versatile dish that pairs well with a variety of sides. Here are a few ideas for serving it:
– **Fresh Salad**: A simple side salad with mixed greens, tomatoes, and a light vinaigrette complements the richness of the quiche. A refreshing cucumber or avocado salad would also be a great addition.
– **Roasted Vegetables**: Roasted or sautéed vegetables such as asparagus, mushrooms, or bell peppers make a wonderful side dish. Their natural sweetness and flavor balance the savory quiche.
– **Fruit**: A fresh fruit salad or some sliced citrus fruits can offer a refreshing contrast to the savory flavors of the quiche, creating a balanced meal.
– **Toast or Biscuits**: Serve the quiche alongside some buttered toast or flaky biscuits for a more substantial breakfast or brunch.
### **Conclusion**
Crustless ham and Swiss quiche is a simple, satisfying, and versatile dish that makes an excellent breakfast or brunch option. Its ease of preparation, low-carb nature, and ability to be customized with different ingredients make it a favorite among home cooks. Whether you’re preparing it for a busy weekday breakfast or as part of a leisurely weekend brunch, this dish is sure to please everyone at the table.
By using just a few key ingredients, you can create a flavorful and nutritious meal that will keep you energized throughout the day. So, next time you’re looking for a quick and delicious breakfast, give crustless ham and Swiss quiche a try—it might just become your new favorite morning dish!
