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Absolutely! Here’s a delicious and informative article for your Crustless Quiche with Bacon recipe:
Crustless Quiche with Bacon: A Low-Carb, Flavor-Packed Favorite
If you’re craving a comforting, savory dish that’s as easy to make as it is satisfying, look no further than this Crustless Quiche with Bacon. Packed with protein, full of flavor, and naturally low in carbs, this dish is perfect for breakfast, brunch, or even a light dinner. Best of all? No crust means no fuss—just pure, cheesy, bacon-filled goodness in every bite.
Why You’ll Love This Crustless Quiche
- Low-carb & gluten-free: Great for keto-friendly or gluten-sensitive diets
- Easy to prep: No rolling dough or blind baking required
- Customizable: Add your favorite veggies, herbs, or cheeses
- Meal prep friendly: Make ahead and enjoy all week
Ingredients You’ll Need
- Eggs
- Cooked bacon (crispy and chopped)
- Milk or half-and-half (for a creamier texture)
- Shredded cheese (cheddar, Swiss, or a blend)
- Onion (optional, for added flavor)
- Salt and pepper
- Fresh herbs like chives or parsley (optional for garnish)
How to Make Crustless Quiche with Bacon
- Preheat your oven to 375°F (190°C) and lightly grease a pie dish or baking dish.
- Cook the bacon until crispy, then crumble or chop into pieces.
- Sauté onions (if using) in a little bacon grease or butter until soft and golden.
- Whisk the eggs with milk, salt, pepper, and any herbs or seasonings.
- Assemble the quiche: Spread the bacon, cheese, and onions evenly in the dish. Pour the egg mixture over the top.
- Bake for 30–35 minutes, or until the center is set and the top is lightly golden. Let cool for a few minutes before slicing.
