CRUSTLESS QUICHE WITH BACON

r medium heat until it becomes crispy and golden brown, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble or chop the bacon into bite-sized pieces.

Step 3: Sauté the Vegetables In the same skillet, use a little of the bacon grease or add a tablespoon of olive oil. Sauté the chopped onions and bell peppers (if using) over medium heat for about 3-4 minutes until softened. Add the spinach (or any other vegetables you’re using) and cook for another 1-2 minutes until wilted. Remove from heat and set aside.

Step 4: Mix the Egg Mixture In a large bowl, whisk together the eggs, heavy cream, garlic powder, salt, and black pepper. This creates the rich, creamy base for your quiche.

Step 5: Assemble the Quiche Spread the cooked bacon evenly across the bottom of the greased baking dish. Add the sautéed vegetables on top, distributing them evenly. Then, pour the egg mixture over the bacon and vegetables. Sprinkle the shredded cheese over the top of the quiche.

Step 6: Bake the Quiche Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the quiche is set in the center and lightly golden on top. You can test if the quiche is done by inserting a knife or toothpick into the center—if it comes out clean, it’s ready.

Step 7: Cool and Serve Once done, remove the quiche from the oven and let it cool for about 5-10 minutes before slicing. This allows the quiche to set properly, making it easier to cut. Garnish with fresh herbs, if desired, and serve warm.

Tips for the Perfect Crustless Quiche

1. Customize the Filling: Feel free to get creative with the fillings. You can add vegetables like mushrooms, zucchini, or tomatoes, or even swap out the bacon for sausage or ham. For a more decadent quiche, try adding some crumbled feta or goat cheese.
2. Use Leftovers: A crustless quiche is a great way to use up leftovers. If you have cooked vegetables or extra cheese, you can throw them in for added flavor and texture.
3. Make Ahead: Crustless quiche is an excellent make-ahead dish. You can prepare it the night before, refrigerate it, and bake it the next morning for a quick and easy breakfast.
4. Serve with a Side: Pair your quiche with a simple salad, some fresh fruit, or roasted potatoes for a complete meal. It’s perfect for brunch, lunch, or dinner.
5. Storage: Leftover quiche can be stored in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or oven for a few minutes.

Why You’ll Love This Crustless Quiche with Bacon

This crustless quiche with bacon is a perfect balance of creamy, savory, and satisfying. The combination of eggs, bacon, and cheese creates a rich, flavorful dish, while the absence of the crust makes it lighter and more versatile for various diets and preferences.

Whether you’re cooking for yourself or a group of guests, this easy-to-make quiche will surely impress. It’s packed with protein, flavor, and essential nutrients, making it a great option for starting the day off right or enjoying a midday meal.

So next time you’re looking for a breakfast or brunch recipe that’s simple, delicious, and customizable, give this crustless quiche with bacon a try! It’s a guaranteed crowd-pleaser.