Cuban Mojo Pork

Step 5: Shred the Pork

1. Shred the Pork: Once the pork is tender, remove it from the oven. Carefully transfer the pork to a cutting board and, using two forks, shred the meat. It should easily fall apart into juicy, tender pieces. If desired, you can pour a little of the leftover marinade over the shredded pork for an extra burst of flavor.
2. Serve: Serve the Cuban Mojo Pork with your favorite sides like rice and beans, fried plantains, or in tacos or sandwiches. You can also top it with cilantro, a squeeze of fresh lime, or a drizzle of the remaining mojo sauce.

Why You’ll Love Cuban Mojo Pork:

1. Flavorful and Tender: The citrusy, garlicky mojo marinade infuses the pork with layers of flavor that make each bite a delight. The slow-cooking process ensures that the pork becomes incredibly tender and juicy, practically falling apart on its own.
2. Versatile: While this dish is amazing on its own, it’s versatile enough to be served in many different ways. Try it as a filling for tacos, burritos, or sandwiches, or serve it with traditional Cuban sides like black beans, rice, or fried plantains for a complete meal.
3. Perfect for Meal Prep: This dish is ideal for meal prep since the flavors intensify the next day, making leftovers even more delicious. The shredded pork can be stored in the fridge for up to 4-5 days, and it freezes well for longer storage.
4. Healthy and Flavorful: Cuban Mojo Pork uses simple, fresh ingredients, including citrus, garlic, and herbs, to pack a punch without relying on heavy sauces or creams. It’s an incredibly satisfying yet relatively light option compared to other heavy pork dishes.

Tips for Perfect Cuban Mojo Pork:

• Use Bone-In Pork: While boneless pork works great, using bone-in pork shoulder or pork butt can add extra flavor and moisture to the meat.
• Marinate Longer: If you have time, marinate the pork overnight. The longer the pork marinates, the more flavor it will absorb.
• Make It Spicy: If you like a bit of heat, add a diced jalapeño or serrano pepper to the marinade for a spicy kick.
• Grill Option: If you prefer to grill, you can sear the pork on a grill instead of the stovetop and cook it over indirect heat on the grill until it’s tender.

Conclusion:

Cuban Mojo Pork is a flavorful, tender, and vibrant dish that’s perfect for any occasion. With its citrusy, garlicky marinade and melt-in-your-mouth pork, this recipe brings the bold flavors of Cuba to your kitchen with minimal effort. Whether served on its own, in tacos, or paired with sides, it’s guaranteed to be a hit with your family and friends.

So, next time you’re craving something flavorful and easy to prepare, try making this Cuban Mojo Pork—your taste buds will thank you!